Results 1 to 10 of about 105,507 (355)

Indentification of Fungal Community and Changes of Metabolite in Mildew Liupao Tea

Shipin gongye ke-ji, 2023
In order to understand the changes of fungal community and metabolites in mildew Liupao tea, the fungal diversity of mildew Liupao tea samples (GGZ) and normal Liupao tea samples stored in bamboo basket (BDL) were analyzed by Illumina high-throughput ...
Tingting MA, Rui MA, Bing SHEN, Enhai CHEN, Xuan ZHONG, Yong LIN, Taolin CHEN   +6 more
doaj   +1 more source

Evaluation of Scab and Mildew Resistance in the Gene Bank Collection of Apples in Dresden-Pillnitz

Plants, 2021
A set of 680 apple cultivars from the Fruit Gene bank in Dresden Pillnitz was evaluated for the incidence of powdery mildew and scab in two consecutive years. The incidence of both scab and powdery mildew increased significantly in the second year. Sixty
Monika Höfer, Henryk Flachowsky, Susan Schröpfer, Andreas Peil   +3 more
doaj   +1 more source

Detection of Mildewed Nutmeg Internal Quality during Storage Using an Electronic Nose Combined with Chemical Profile Analysis

Molecules, 2023
Internal mildewed nutmeg is difficult to perceive without cutting the nutmeg open and examining it carefully, which poses a significant risk to public health.
Yang Cui, Yuebao Yao, Ruiqi Yang, Yashun Wang, Jingni Liang, Shaoqin Ouyang, Shulin Yu, Huiqin Zou, Yonghong Yan   +8 more
doaj   +1 more source

Non-targeted metabolomics of moldy wheat by ultra-performance liquid chromatography – quadrupole time-of-flight mass spectrometry

Frontiers in Microbiology, 2023
IntroductionAs one of the staple foods for the world’s major populations, the safety of wheat is critical in ensuring people’s wellbeing. However, mildew is one of the prevalent safety issues that threatens the quality of wheat during growth, production,
Boyan Gao, Weiying Lu, Mengchu Jin, Yumei Chen   +3 more
doaj   +1 more source

Environment-Friendly Control of Cucumber Downy Mildew Using Chlorine Dioxide [PDF]

Research in Plant Disease, 2021
Pseudoperonospora cubensis (downy mildew) is highly virulent to various Cucurbitaceae crops, including cucumber (Cucumis sativus). We tested chlorine dioxide application in a plastic greenhouse for environmentfriendly control of downy mildew disease ...
Byung-Ryun Kim, Soo-Sang Hahm, Mi-Kyung Kwon, Yun-Jeong Kim, Woon-Seop Kim, Jeong-Young Song, Sang-Keun Oh, Jung-Il Ju   +7 more
doaj   +1 more source

Identification of Nutmeg With Different Mildew Degree Based on HPLC Fingerprint, GC-MS, and E-Nose

Frontiers in Nutrition, 2022
Nutmeg (Myristicae Semen), the so-called Rou-Dou-Kou in Chinese, is one kind of Chinese herbal medicines (CHMs) as well as a globally popular spice. Hence, its stable quality and safe application attract more attention.
Rui-Qi Yang, Jia-Hui Li, Hui-Shang Feng, Yue-Bao Yao, Xing-Yu Guo, Shu-Lin Yu, Yang Cui, Hui-Qin Zou, Yong-Hong Yan   +8 more
doaj   +1 more source

Study on the Identification and Detection of Walnut Quality Based on Terahertz Imaging

Foods, 2022
Objective: Walnuts have rich nutritional value and are favored by the majority of consumers. As walnuts are shelled nuts, they are prone to suffer from defects such as mildew during storage.
Jun Hu, Hongyang Shi, Chaohui Zhan, Peng Qiao, Yong He, Yande Liu   +5 more
doaj   +1 more source

Pathotypic diversity of Hyaloperonospora brassicae collected from Brassica oleracea [PDF]

, 2012
Downy mildew caused by Hyaloperonospora brassicae is an economically destructive disease of brassica crops in many growing regions throughout the world.
AA Monteiro, AG Channon, António A. Monteiro, B Agnola, BD Jensen, BM Irish, C Monot, C Sherriff, CE Thomas, CH Dickinson, D Leckie, D Leckie, D Silué, EB Holub, Eric B. Holub, F Delmotte, H Tapsoba, IR Crute, JA Lucas, JC Correll, JG Vicente, JJ Natti, JM Norwood, Joana G. Vicente, JR Greenhalgh, M Göker, M Wang, MH Dickson, MR Armstrong, NA Moss, NA Moss, NA Moss, NI Nashaat, NI Nashaat, P Coelho, Paula S. Coelho, SH Hulbert, T MacGregor, TW Hott, TW Hott, W Shan   +40 more
core   +1 more source

Six promising selections from the Hungarian apple breeding program for multiple resistance

International Journal of Horticultural Science, 2005
An apple breeding program has been carried out at the Department of Fruit Science for more than a decade. Several apple selections have been released from the progenies of crosses in 1992 and 1993.
M. Tóth
doaj   +1 more source

Natural history of Arabidopsis thaliana and oomycete symbioses [PDF]

, 2008
Molecular ecology of plant–microbe interactions has immediate significance for filling a gap in knowledge between the laboratory discipline of molecular biology and the largely theoretical discipline of evolutionary ecology.
A. Falk, A. H. Ellingboe, A. H. Ellingboe, A. J. Slusarenko, A. P. Rehmany, A. P. Rehmany, A. Riethmüller, A. Roetschi, Arabidopsis Genome Initiative, B. F. Holt, B. M. Tyler, C. Azevedo, C. D. Preston, C. Damgaard, D. Jirage, E. B. Holub, E. B. Holub, E. B. Holub, E. B. Holub, E. B. Holub, E. B. Holub, E. B. Holub, E. B. Holub, E. G. Bakker, E. Gäumann, E. Koch, E. O. Wilson, E. Speulman, Eric B. Holub, G. Lindau, H. Jönsson, H. Takahashi, H. Voglmayr, H.-M. Chou, J. E. Parker, J. E. Parker, J. Glazebrook, J. Glazebrook, J. M. McDowell, J. M. McDowell, J. N. Thompson, J. N. Thompson, J. N. Thompson, J. O. Borevitz, J. Silvertown, J. Song, J. Staal, J. Win, K. A. Shen, K. Century, K. Kazan, K. Lawton, K. S. Century, K. S. Thompson, L. E. Rose, M. A. Botella, M. A. Botella, M. B. Cooley, M. Damme Van, M. G. M. Aarts, M. Göker, M. H. Borhan, M. H. Borhan, M. J. Austin, M. Tör, N. Aarts, N. Gunn, O. Constantinescu, P. Ayers, P. D. Bittner-Eddy, P. Prusinkiewicz, P. R. Muskett, P. Tornero, Q. H. Shen, R. F. Warren, R. F. Warren, R. Gomulkiewicz, R. L. Allen, R. M. Clark, S. Kamoun, S. McCouch, S. R. Grant, S. Segal, T. Eulgem, T. Eulgem, T. Mitchell-Olds, W. Gassmann, X. Tang   +87 more
core   +2 more sources