Results 181 to 190 of about 181,618 (208)

The influence of temperature variation on the levels of the International Dysphagia Diet Standardization Initiative. [PDF]

Codas
Santo TCDE, Ponsoni A, Souza CM, Mourao LF.   +3 more
europepmc   +1 more source

Bacteriophage-mediated approaches for biofilm control. [PDF]

Front Cell Infect Microbiol
Mayorga-Ramos A, Carrera-Pacheco SE, Barba-Ostria C, Guamán LP.   +3 more
europepmc   +1 more source

Influence of Plant Developmental Phase and Irrigation Level on Cultivable Microbiome of Maize Root. [PDF]

Biology (Basel)
Sá C, Brígido C, Fidalgo C, Pires A, Alves A, Figueira E, Cardoso P.   +6 more
europepmc   +1 more source

A machine learning-based strategy to elucidate the identification of antibiotic resistance in bacteria. [PDF]

Front Antibiot
Parthasarathi KTS, Gaikwad KB, Rajesh S, Rana S, Pandey A, Singh H, Sharma J.   +6 more
europepmc   +1 more source

Correlation between folic acid and hemoglobin in pregnant women: cross-sectional study from 2017 to 2019. [PDF]

Rev Bras Enferm
Lins TIS, Marinho GA, Silva VCSCD, Sena MM, Silva SLD, Batista Filho M, Caminha MFC.   +6 more
europepmc   +1 more source

[Nutritional emergency in the Yanomami territory: actions developed to combat hunger and the interface with commercial determinants of health]. [PDF]

Cad Saude Publica
Portugal LF, Souza TR, Burlandy L, Mialon M, Moura BG, Quintanilha MB, Silva KC, de Castro Junior PC, Castro IRR, Carvalho CMP.   +9 more
europepmc   +1 more source

The protein deficit myth. [PDF]

Rev Saude Publica
Abramovay R, Nunes-Galbes NM, Marrocos-Leite FH, Nilson EAF, Louzada MLDC.   +4 more
europepmc   +1 more source

Valor energético das forragens milho

Revista da Faculdade de Medicina Veterinária, Universidade de São Paulo, 1944
openaire   +2 more sources

<i>Streptococcus mutans</i> biofilms in the establishment of dental caries: a review. [PDF]

3 Biotech
Thayumanavan T, Harish BS, Subashkumar R, Shanmugapriya K, Karthik V.   +4 more
europepmc   +1 more source

How Do Brazilian Consumers Understand Food Groups in the Food-based Dietary Guidelines? [PDF]

Foods
Monteiro JS, Nakano EY, Zandonadi RP, Botelho RBA, Araújo WMC.   +4 more
europepmc   +1 more source