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Oligosaccharides of Human Milk
Nature, 1957THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F H, MALPRESS, F E, HYTTEN
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2008
Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
CONTI A, GIUFFRIDA MG, CAVALETTO, Maria
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Both expression and functional proteomics have been applied to identifying and characterizing human milk proteins. The most extensive expression work, resulting in more than 107 identified proteins reported in an annotated database, was done on the proteins associated with the milk fat globule membranes of human colostrum. Reports on the differences in
CONTI A, GIUFFRIDA MG, CAVALETTO, Maria
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Human Milk and Human Milk Fortifiers
2014Human milk contains numerous immune-protective components that protect the premature infant from sepsis and necrotizing enterocolitis. Because of these protective effects, human milk is the feeding of choice for the premature infant. However, human milk does not provide adequate amounts of most nutrients for premature infants and must therefore be ...
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The Journal of Pediatrics, 1980
The distribution of iron among various fractions of human milk was determined by gel filtration, ultrafiltration, and atomic absorption spectrophotometry. Total iron varied between 0.26 and 0.73 microgram/ml; 1.5 to 46% of the iron was bound to the lipid fraction and 18 to 56% was found in a low molecular weight fraction.
G B, Fransson, B, Lönnerdal
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The distribution of iron among various fractions of human milk was determined by gel filtration, ultrafiltration, and atomic absorption spectrophotometry. Total iron varied between 0.26 and 0.73 microgram/ml; 1.5 to 46% of the iron was bound to the lipid fraction and 18 to 56% was found in a low molecular weight fraction.
G B, Fransson, B, Lönnerdal
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Archives of Disease in Childhood - Fetal and Neonatal Edition, 2013
We read with interest the review by Menon and Williams.1 They summarise what is known and what is unknown about the use of human milk (HM) in the preterm infant. Although we commend the authors for their comprehensive review, they have overlooked two important issues that may have the unintended consequence of discouraging clinicians from prescribing ...
Sergio, Verd +2 more
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We read with interest the review by Menon and Williams.1 They summarise what is known and what is unknown about the use of human milk (HM) in the preterm infant. Although we commend the authors for their comprehensive review, they have overlooked two important issues that may have the unintended consequence of discouraging clinicians from prescribing ...
Sergio, Verd +2 more
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Best Practice & Research Clinical Endocrinology & Metabolism, 2018
Fat is the main energy providing component in human milk and comprising a complex mixture of different lipid species, with quantitative dominance of triglycerides. After elucidating the fatty acid composition, more recent research has looked at influencing factors and the importance of specific lipids.
Hans Demmelmair, Berthold Koletzko
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Fat is the main energy providing component in human milk and comprising a complex mixture of different lipid species, with quantitative dominance of triglycerides. After elucidating the fatty acid composition, more recent research has looked at influencing factors and the importance of specific lipids.
Hans Demmelmair, Berthold Koletzko
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Biology of the Neonate, 2009
Human milk contains many different components which interact locally in the gastrointestinal tract and stimulate some systemic functions. Among these substances are protaglandins. We obtained samples of foremilk and hindmilk in 8 lactating women by manual expression before and after 9 a.m. and 9 p.m. on the 3rd day post partum.
V, Alzina +4 more
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Human milk contains many different components which interact locally in the gastrointestinal tract and stimulate some systemic functions. Among these substances are protaglandins. We obtained samples of foremilk and hindmilk in 8 lactating women by manual expression before and after 9 a.m. and 9 p.m. on the 3rd day post partum.
V, Alzina +4 more
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Acta Paediatrica, 1978
ABSTRACT. There is a paucity of information regarding excretion of contaminants in human milk, due to experimental difficulties and until recently a general lack of interest. Because of the high fat content of milk and as its acidity is higher than that of plasma, nearly all liposoluble and basic agents consumed by the mother will be excreted in the ...
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ABSTRACT. There is a paucity of information regarding excretion of contaminants in human milk, due to experimental difficulties and until recently a general lack of interest. Because of the high fat content of milk and as its acidity is higher than that of plasma, nearly all liposoluble and basic agents consumed by the mother will be excreted in the ...
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Postgraduate Medicine, 1976
The nutritional composition of human milk is specifically suited to the needs of the human infant. In addition to eliminating the chance for contamination, human milk provides active protection against infection, and breast-fed babies have fewer metabolic anomalies and are less subject to allergy than formula-fed babies.
D B, Jelliffe, E F, Jelliffe
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The nutritional composition of human milk is specifically suited to the needs of the human infant. In addition to eliminating the chance for contamination, human milk provides active protection against infection, and breast-fed babies have fewer metabolic anomalies and are less subject to allergy than formula-fed babies.
D B, Jelliffe, E F, Jelliffe
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The Journal of Pediatrics, 2010
Epidemiologic studies conducted in the past 30 years to investigate the protective functions of human milk strongly support the notion that breastfeeding prevents infantile infections, particularly those affecting the gastrointestinal and respiratory tracts.
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Epidemiologic studies conducted in the past 30 years to investigate the protective functions of human milk strongly support the notion that breastfeeding prevents infantile infections, particularly those affecting the gastrointestinal and respiratory tracts.
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