Results 271 to 280 of about 556,126 (317)
Some of the next articles are maybe not open access.
Journal of the American College of Nutrition, 2000
Reported concentrations for magnesium in breast milk vary over a wide range (15 to 64 mg/L) with a median value of 31 mg/L and 75% of reported mean concentrations below 35 mg/L. Constitutional variables such as adolescent motherhood, gestation length, maternal undernutrition, metabolic disorders (diabetes, galactosemia), race, stage of lactation ...
openaire +2 more sources
Reported concentrations for magnesium in breast milk vary over a wide range (15 to 64 mg/L) with a median value of 31 mg/L and 75% of reported mean concentrations below 35 mg/L. Constitutional variables such as adolescent motherhood, gestation length, maternal undernutrition, metabolic disorders (diabetes, galactosemia), race, stage of lactation ...
openaire +2 more sources
Acta Paediatrica, 1994
Unsupplemented human milk does not normally provide enough protein and minerals to secure optimal growth in low birthweight infants. We compared the growth and biochemical status of 21 very low birthweight infants, fed on their own mothers’fortified milk (seven infants) or a high‐caloric‐density formula (14 infants).
openaire +2 more sources
Unsupplemented human milk does not normally provide enough protein and minerals to secure optimal growth in low birthweight infants. We compared the growth and biochemical status of 21 very low birthweight infants, fed on their own mothers’fortified milk (seven infants) or a high‐caloric‐density formula (14 infants).
openaire +2 more sources
Pediatrics, 1980
Levels of prostaglandin E2 and prostaglandin F2α were measured by radioimmunoassay in aliquots of foremilk and hindmilk obtained at different stages of lactation (colostrum, transitional, and mature milk) from six healthy nursing mothers who delivered at term.
B, Reid, H, Smith, Z, Friedman
openaire +2 more sources
Levels of prostaglandin E2 and prostaglandin F2α were measured by radioimmunoassay in aliquots of foremilk and hindmilk obtained at different stages of lactation (colostrum, transitional, and mature milk) from six healthy nursing mothers who delivered at term.
B, Reid, H, Smith, Z, Friedman
openaire +2 more sources
Acta Paediatrica, 1983
ABSTRACT. Reported contents of fluoride (F) in human milk vary considerably. The aim of this study was to determine the F content in human milk under different levels of F intake using a silicon‐facilitated microdiffusion technique, which had a good accuracy and precision. The mean F concentration of colostrum from mothers in a 1.0 ppm and a 0.2 ppm F
C J, Spak, L I, Hardell, P, De Chateau
openaire +2 more sources
ABSTRACT. Reported contents of fluoride (F) in human milk vary considerably. The aim of this study was to determine the F content in human milk under different levels of F intake using a silicon‐facilitated microdiffusion technique, which had a good accuracy and precision. The mean F concentration of colostrum from mothers in a 1.0 ppm and a 0.2 ppm F
C J, Spak, L I, Hardell, P, De Chateau
openaire +2 more sources
Lipids, 1999
AbstractI have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed.
openaire +2 more sources
AbstractI have reviewed recent (March 1995–December 1997) papers on human milk lipids including many on fatty acid (FA) composition. The effects of maternal diets on the profiles are apparent. However, more data on the composition of milk lipids are needed.
openaire +2 more sources
Progress in Lipid Research, 1996
The summary will be limited to the areas that should be intensively investigated. The first is: determination of fatty acid profiles using modern methods on a world wide basis. We have no more than five or six papers in which my criterion was applied, one from Canada and the remainder from Europe with some data from Africa.
openaire +2 more sources
The summary will be limited to the areas that should be intensively investigated. The first is: determination of fatty acid profiles using modern methods on a world wide basis. We have no more than five or six papers in which my criterion was applied, one from Canada and the remainder from Europe with some data from Africa.
openaire +2 more sources
Pediatric Clinics of North America, 1985
This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
openaire +2 more sources
This article examines the factors to be considered in providing optimal nutritional care to the infant fed human milk. These factors include the nutrient and non-nutrient composition of human milk, nutrient requirements of full-term and premature infants, the timing and need for supplementary or complementary foods, and the role of milk-based formulas.
openaire +2 more sources
Biochemistry (Moscow), 2013
Glycans are characteristic components of milk, and each species has unique patterns of specific carbohydrates. Human milk is unusually rich in glycans, with the major components being lactose and oligosaccharides, representing approximately 6.8 and 1% of the milk, respectively.
openaire +2 more sources
Glycans are characteristic components of milk, and each species has unique patterns of specific carbohydrates. Human milk is unusually rich in glycans, with the major components being lactose and oligosaccharides, representing approximately 6.8 and 1% of the milk, respectively.
openaire +2 more sources