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Glycobiology of human milk

Biochemistry (Moscow), 2013
Glycans are characteristic components of milk, and each species has unique patterns of specific carbohydrates. Human milk is unusually rich in glycans, with the major components being lactose and oligosaccharides, representing approximately 6.8 and 1% of the milk, respectively.
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Uniformity of human milk

The American Journal of Clinical Nutrition, 1979
Compositon of human milk was studied during the feed in six women, through-out the day in one woman on 3 consecutive days and in three women on 39 occasions during established lactation. The total lipid content varied in the course of suckling as well as diurnally in a regular and predictable manner, but the fatty acid composition of the lipid remained
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Human Milk Fortification

2015
Human milk is the feed of choice for preterm infants. However, human milk does not provide enough nutrition, especially protein, for preterm infants to achieve target growth rates similar to those in utero (15-20 g/kg per day). Fortifiers for human milk, manufactured from bovine milk, are commercially available and routinely used for patients born
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Cervical cancer prevention and control in women living with human immunodeficiency virus

Ca-A Cancer Journal for Clinicians, 2021
Philip E Castle, Vikrant V Sahasrabuddhe
exaly  

Clinician communication strategies associated with increased uptake of the human papillomavirus ( HPV ) vaccine: A systematic review

Ca-A Cancer Journal for Clinicians, 2022
Catherine Constable   +2 more
exaly  

Milk | Human Milk

2011
A. Darragh, B. Lönnerdal
openaire   +1 more source

The role of human papillomavirus in nongenital cancers

Ca-A Cancer Journal for Clinicians, 2013
Dan P Zandberg   +2 more
exaly  

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