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Chinese Human Milk Omics: Cohort Study and Industrial Application
Shipin gongye ke-ji, 2023 Human milk, which provides personalized, comprehensive, and balanced nutrients, and immune protection, is the best nutritional source for 0~6 month-old infants, and it is the gold standard for infant food.
Junying ZHAO +11 more
doaj +1 more source
Marketing Mothers\u27 Milk: The Commodification of Breastfeeding and the New Markets for Breast Milk and Infant Formula [PDF]
, 2009 Today, breastfeeding, human breast milk, and its substitute, infant formula, are commodities. Mothers\u27 milk is marketed both literally and figuratively, as a good for sale, a normative behavior, and a cure for much of what ails twenty-first century ...
Fentiman, Linda C
core +3 more sources
Archives of Disease in Childhood - Fetal and Neonatal Edition, 2013 We read with interest the review by Menon and Williams.1 They summarise what is known and what is unknown about the use of human milk (HM) in the preterm infant. Although we commend the authors for their comprehensive review, they have overlooked two important issues that may have the unintended consequence of discouraging clinicians from prescribing ...
Sergio Verd, Roser Porta, Gemma Ginovart
openaire +4 more sources
Use of donor human milk in nonhospitalized infants: An infant growth study
Maternal and Child Nutrition, 2021 When mother's own milk (MOM) is unavailable or insufficient, donor human milk (DHM) is recommended as the next best alternative for low birthweight infants.
Solange Bramer +3 more
doaj +1 more source
A review of the immunomodulating components of maternal breast milk and protection against necrotizing enterocolitis [PDF]
, 2019 Breast milk contains immunomodulating components that are beneficial to newborns during maturation of their immune system. Human breast milk composition is influenced by an infant\u27s gestational and chronological age, lactation stage, and the mother ...
Fiorentino +5 more
core +2 more sources
Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]
, 2018 Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana) +4 more
core +2 more sources
Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile. [PDF]
, 2018 The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Barile, Daniela +3 more
core +3 more sources
Frontiers in Immunology, 2018 BackgroundHuman milk is uniquely suited to provide optimal nutrition and immune protection to infants. Human milk oligosaccharides are structural complex and diverse consisting of short chain and long chain oligosaccharides typically present in a 9:1 ...
Ling Xiao +14 more
doaj +1 more source
BMC Pediatrics, 2020 Background To investigate the prevalence and patterns of breastfeeding at discharge and in the first six months of life in a high-risk fetal, neonatal and child referral center.
Maíra Domingues Bernardes Silva +4 more
doaj +1 more source
Mechanisms by which sialylated milk oligosaccharides impact bone biology in a gnotobiotic mouse model of infant undernutrition [PDF]
, 2019 Undernutrition in children is a pressing global health problem, manifested in part by impaired linear growth (stunting). Current nutritional interventions have been largely ineffective in overcoming stunting, emphasizing the need to obtain better ...
Ahern, Philip P. +13 more
core +2 more sources