Results 41 to 50 of about 556,126 (317)
Research of Human Milk for Feeding Preterm Infants in Serbia [PDF]
, 2021 About 4,000 children are born preterm in Serbia every year. Breast milk is both food and medicine for premature babies. The First Serbian Human Milk Bank was established in 2009 at the Institute of Neonatology in Belgrade, sparkling rapid development ...
Lugonja, Nikoleta
core
International Breastfeeding JournalBackground Holder pasteurization (HoP; 62.5 °C, 30 min) is the method used most frequently in human milk banks to reduce the risk of infection transmission through donor human milk (DHM), but it has the disadvantage of potentially affecting the contents ...
Miori Tanaka +4 more
doaj +1 more source
The Journal of Pediatrics, 1981 The Journal of Pediatrics 99 (1981) 171-172. doi:10.1016/S0022-3476(81)81002-5 ; Received by publisher: 0000-01-01 ; Harvest Date: 2016-01-04 12:20:20 ; DOI:10.1016/S0022-3476(81)81002-5 ; Page Range: 171 ...
Department of Pharmacy Practice College of Pharmacy, University of Florida J. Hillis Miller Health Center Box J-4 Gainesville, FL 32610 USA ( host institution ) +2 more
openaire +3 more sources
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
Milk Proteins and Human Health [PDF]
, 2014 Cow’s milk proteins and related bioactive peptides are purported to have a wide range of effects on human health across the life span. Casein and whey protein have both been proposed to play a role in the prevention of chronic age-related conditions such
Robin A. McGregor +3 more
core +1 more source
A Cluster Project Approach to Develop New Functional Dairy Products from Sheep and Goat Milk [PDF]
, 2020 The growing scientific interest in the role of food in promoting human health and wellbeing has profoundly influenced consumers’ perceptions and attitudes towards nutrition, leading to the advent of a new class of foods, called functional foods ...
Massimo Pes +3 more
core +1 more source
New latex agglutination assay for the determination of lactoferrin in human milk
International Breastfeeding JournalBackground Lactoferrin (LF) in human milk has various biological properties and contributes to the prevention of preterm birth complications. Enzyme-linked immunosorbent assay (ELISA) is one of the most commonly used methods to measure LF in human milk ...
Miori Tanaka +2 more
doaj +1 more source
Frontiers in NutritionIntroductionIn recent years, Poland has faced two major emergencies: the COVID-19 pandemic, a global-scale public health emergency in 2020, and the outbreak of a full-scale war in Ukraine, which forced over 9 million Ukrainians–mostly women and children ...
Małgorzata Gawrońska +6 more
doaj +1 more source
Journal of Dairy Science, 1983 To determine the iodine concentration of human milks, total expressions were collected from eight subjects, and partial expressions from either breast before and after nursing were collected from another eight subjects. Three of the second eight partial expressions were collected before and after nursing so that the iodine concentration of milk ...
J C, Bruhn, A A, Franke
openaire +2 more sources
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source