Results 61 to 70 of about 1,233,947 (194)

Vitamins and selenium in bulk tank milk of organic and conventional dairy farms [PDF]

open access: yes, 2007
Vitamins in milk are important for the human consumer, the calf and the cow. They are also important for the dairy industry because some of them affect the risk for off-flavour.
Emanuelson, Ulf, Fall, Nils
core  

PCR Based Genotyping of Lulu Cattle of Nepal for A1, A2 Type Beta-caseins [PDF]

open access: yes, 2020
Lulu is an indigenous breed of cattle (Bos taurus) found in high altitude regions of western Nepal. Population of Lulu cattle has been declining due to introgression with other exotic breeds to increase milk productivity.
Budhathoki, N. (Nabina)   +7 more
core  

Recommendations for the Establishment and Operation of Human Milk Banks in Europe: A Consensus Statement From the European Milk Bank Association (EMBA)

open access: yesFrontiers in Pediatrics, 2019
Objectives: To develop recommendations from the European Milk Bank Association (EMBA) for the establishment and operation of human milk banks (HMB) in Europe.Method: A working group comprising members of the EMBA was convened in 2015 to develop Europe ...
Gillian Weaver   +14 more
doaj   +1 more source

Lactoferrin and immunoglobulin content in camel milk from bactrian, dromedary and hybrids in Kazakhstan [PDF]

open access: yes, 2008
Milk of Camelidae is well-known for there health effects on human. This effect is partially attributed to their antibacterial properties. These properties could be linked to some substances, like proteins, lipids and vitamins.
Faye, Bernard   +3 more
core  

Modulating the developing gut microbiota with 2’-fucosyllactose and pooled human milk oligosaccharides

open access: yesMicrobiome
Background Synthetic human milk oligosaccharides (HMOs) are used to supplement infant formula despite limited understanding of their impact on the post-weaned developing gut microbiota. Here, we assess the influence of 0.5 g/L 2-fucosyllactose (2’FL) and
Simone Renwick   +6 more
doaj   +1 more source

Diversity of Human Milk Oligosaccharides and Effects on Early Life Immune Development

open access: yesFrontiers in Pediatrics, 2018
One of the well-known features of human milk, is the capacity to protect against the risk and impact of neonatal infections, as well as to influence the onset of allergic and metabolic disease manifestations.
Veronica Ayechu-Muruzabal   +8 more
doaj   +1 more source

Corrigendum: Vitamin E concentration in breast milk in different periods of lactation: Meta-analysis

open access: yesFrontiers in Nutrition, 2023
Yuandi Xi   +17 more
doaj   +1 more source

Research Progress of Sensors Technology Based on DNA Walker in Food Safety Detection

open access: yesShipin gongye ke-ji
With the rapid development of DNA nanotechnology, DNA molecules with various structures and functions are used to construct programmable nanomachines with dynamic behaviors.
Siqing SONG   +5 more
doaj   +1 more source

Donation barriers, enablers, patterns and predictors of milk bank donors in the United States and United Kingdom

open access: yesMaternal and Child Nutrition
Pasteurised donor human milk is recommended for very low birthweight infants who do not have access to their mother's milk. Although the use of donor milk continues to increase, little is known about the donation experiences of milk bank donors. We aimed
Bruna Gutierrez dosSantos   +3 more
doaj   +1 more source

Public Policy Incentives for Large-Scale Dairies in Georgia [PDF]

open access: yes
Declining dairy cow populations in Georgia at a time when the human population is increasing lead to changes in the milk marketing system. A public policy initiative from state government to increase the number of large-scale dairies in Georgia has the ...
Flanders, Archie   +2 more
core   +1 more source

Home - About - Disclaimer - Privacy