Results 211 to 220 of about 27,159 (290)
Abstract The food enzyme is a cysteine endopeptidase complex, containing papain (EC 3.4.22.2), chymopapain (EC 3.4.22.6), caricain (EC 3.4.22.30) and glycyl endopeptidase (EC 3.4.22.25), obtained from the latex of unripe Carica papaya L. by Enzyme Development Corporation. It is intended to be used in 13 food manufacturing processes.
EFSA Panel on Food Enzymes (FEZ) +15 more
wiley +1 more source
Catalytically Active Recombinant Cysteine Proteases of <i>Haemonchus contortus:</i> Their Ability to Degrade Host Blood Proteins and Modulate Coagulation. [PDF]
Karunakaran AC +14 more
europepmc +1 more source
Evaluation of milk-clotting activity of kiwifruit juice by rheological method
Sasara Kaneko +2 more
openaire +1 more source
Abstract The food enzyme trypsin (EC 3.4.21.4) is produced with the genetically modified Fusarium venenatum strain NZYM‐FG by Novozymes A/S. The genetic modifications do not give rise to safety concerns. The food enzyme was considered free from viable cells of the production organism and its DNA. The food enzyme is intended to be used in the processing
EFSA Panel on Food Enzymes (FEZ) +19 more
wiley +1 more source
Casein-Based Biomaterials: Fabrication and Wound Healing Applications. [PDF]
Gomez Mesa NE, Vasilev K, Tang Y.
europepmc +1 more source
(A) CD47, acting in a cis‐manner with integrins, promotes myoblast fusion. TSP‐1 serves as a bridging molecule for these proteins to recognize PS on the surface of the other fusing myoblasts. (B) Blocking of these signals by neutralizing antibodies reduces cell fusion. Inhibition of PIEZO1 activity by constantly expressed PS on apoptotic cells leads to
Maysaa Adil Ali +10 more
wiley +1 more source
Monochorionic diamniotic twin brothers with severe hemophilia A: a case report. [PDF]
Riboldi L, Coscia A, Peila C.
europepmc +1 more source
Placental Dysfunction Is Associated with Dysregulated Fibrinolytic System Activation. [PDF]
Yatsenko T +8 more
europepmc +1 more source
Nutrition Social Behavior Change and Communication (SBCC) guidance [PDF]
Ekesa, Beatrice +3 more
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