Results 221 to 230 of about 6,179,746 (234)

Milk clotting and proteolytic activity of an enzyme preparation from fruits

LWT - Food Science and Technology, 2010
Laura M I López
exaly  

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
Juan C Ramirez-Suarez, Aarón F. González-Córdova, Miguel A Mazorra-Manzano   +2 more
exaly  

Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability

Innovative Food Science and Emerging Technologies, 2018
Marcelo Cristianini, Bruno Ricardo de Castro Leite Júnior, Rickey Y. Yada   +2 more
exaly  

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine -casein

International Dairy Journal, 2007
G Humbert, J -M Girardet, J -L Gaillard
exaly  

Milk clotting activity and production of bioactive peptides from whey using proteases

LWT - Food Science and Technology, 2012
Mariela Anahí Bruno, Laura M I López, Juan I Bertucci   +2 more
exaly  

Enzymatic milk clotting activity in artichoke () leaves and alpine thistle () flowers. Immobilization of alpine thistle aspartic protease

Food Chemistry, 2016
Prospero Di Pierro, Loredana Mariniello, Winnie Dejonghe   +2 more
exaly  

Milk-clotting activity of cucumisin, a plant serine protease from melon fruit

Applied Biochemistry and Biotechnology, 1996
Makoto Kaneda, Tetsuya Uchikoba, T Uchikoba   +2 more
exaly  

Milk-clotting enzymes produced by culture of natto

Biochemical Engineering Journal, 2009
Ing-Lung Shih, Chwen-Jen Shieh
exaly  

The effect of D-glucose on milk clotting activity of Mucor miehei in a chemostat with biomass retention

Journal of Chemical Technology and Biotechnology, 1999
Bekir Salih, Haluk Beyenal, Abdurrahman Tanyolaç   +2 more
exaly  

Purification and characterization of a novel milk-clotting metalloproteinase from spp. BD3526

International Journal of Biological Macromolecules, 2016
Zhengjun Wu, Feng Hang
exaly