Results 1 to 10 of about 5,910,870 (299)

Clotting activity of polyphosphate-functionalized silica nanoparticles. [PDF]

Angew Chem Int Ed Engl, 2015
AbstractWe present a silica nanoparticle (SNP) functionalized with polyphosphate (polyP) that accelerates the natural clotting process of the body. SNPs initiate the contact pathway of the blood‐clotting system; short‐chain polyP accelerates the common pathway by the rapid formation of thrombin, which enhances the overall blood‐clotting system, both by
Kudela D, Smith SA, May-Masnou A, Braun GB, Pallaoro A, Nguyen CK, Chuong TT, Nownes S, Allen R, Parker NR, Rashidi HH, Morrissey JH, Stucky GD.   +12 more
europepmc   +11 more sources

High Milk-Clotting Activity Expressed by the Newly Isolated Paenibacillus spp. Strain BD3526. [PDF]

Molecules, 2016
Paenibacillus spp. BD3526, a bacterium exhibiting a protein hydrolysis circle surrounded with an obvious precipitation zone on skim milk agar, was isolated from raw yak (Bos grunniens) milk collected in Tibet, China.
Hang F, Liu P, Wang Q, Han J, Wu Z, Gao C, Liu Z, Zhang H, Chen W.   +8 more
europepmc   +4 more sources

Plant Milk-Clotting Enzymes for Cheesemaking

Foods, 2022
The reduced availability and the increasing prices of calf rennet, coupled to the growing global demand of cheese has led, worldwide, to explore alternative clotting enzymes, capable to replace traditional rennet, during the cheesemaking.
Alessandra Pino, Cinzia L Randazzo, Cinzia Caggia   +2 more
exaly   +4 more sources

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]

Biology (Basel), 2022
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s and camel’s ...
Akishev Z, Aktayeva S, Kiribayeva A, Abdullayeva A, Baltin K, Mussakhmetov A, Tursunbekova A, Ramankulov Y, Khassenov B.   +8 more
europepmc   +2 more sources

Trypsin is as procoagulant as factor XIIa. [PDF]

Bleeding Thromb Vasc Biol
To help shed light on the roles of the contact pathway of blood clotting, we quantified the relative procoagulant activities of each of the serine proteases of the clotting cascade.
Smith SA, Morrissey JH.
europepmc   +2 more sources

PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN [PDF]

Пищевые системы, 2022
The ratio of the milk-clotting activity (MCA) and proteolytic activity (PA) was compared for milk-clotting enzyme preparations (MEP) based on recombinant chymosin, chymosin of animal origin and microbial origin.
D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova   +3 more
doaj   +2 more sources

A comprehensive multicenter study assessing the impact of abelacimab, asundexian, and milvexian on coagulation assays. [PDF]

Blood Adv
: Phase 3 trials evaluating inhibitors of coagulation factor XI (FXI) and/or its activated form (FXIa) as novel anticoagulant drugs are ongoing. These agents include parenteral monoclonal antibody (abelacimab) and oral small molecules (milvexian ...
Goubeau L, Curis E, Delavenne X, Gouin-Thibault I, Hodin S, Genin A, Demagny J, Menard F, Faille D, Mouton C, De Maistre E, Fontana P, Mauge L, Dupont A, Nougier C, Hézard N, Boissier E, Lasne D, Grand F, Billoir P, Herb A, Frere C, Voisin S, Sillamy N, Flaujac C, Mullier F, Siguret V, Jourdi G.   +27 more
europepmc   +2 more sources

<i>In vitro</i> comparison of the effects of abelacimab, dalteparin, and apixaban on catheter-induced clotting and thrombin generation. [PDF]

Res Pract Thromb Haemost
Background: Abelacimab is a fully human monoclonal antibody that binds factor XI, blocking its activation and activity. It is being compared with apixaban and dalteparin in patients with cancer-associated venous thromboembolism.
Yin R, Guo X, Fredenburgh JC, Weitz JI.
europepmc   +2 more sources

Milk-Clotting Properties and Primary Proteolysis of a Lyophilised Extract from Artichoke Flowers (Cynara scolymus L.)

Food Technology and Biotechnology, 2023
Research background. A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing.
Valentina Crosetti, Agustín Sola, Gabriela Grigioni, María José Torres   +3 more
doaj   +1 more source

A comprehensive method to explore inhibitory kinetics and mechanisms of an anticoagulant peptide derived from Crassostrea gigas

Food Science and Human Wellness, 2022
A comprehensive method was applied to evaluate the anticoagulant activity of a novel anticoagulant peptide (NAESLRK) derived from oyster (Crassostrea gigas).
Shuzhen Cheng, Di Wu, Hanxiong Liu, Xianbing Xu, Beiwei Zhu, Ming Du   +5 more
doaj   +1 more source