Results 11 to 20 of about 5,910,870 (299)
PREPARATION OF CHITOSAN WITH HIGH BLOOD CLOTTING ACTIVITY AND ITS HEMOSTATIC POTENTIAL ASSESSMENT [PDF]
Biotechnologia Acta, 2015 The aim of research was the evaluation of blood clotting activity and hemostatic effect of chitosan specimens using developed set of laboratory tests and preparation of chitosan with high blood clotting activity.
M. D. , R. O. , M. M. , R. S.
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STUDIES ON ENZYMATIC AND COAGULATING PROPERTIES OF JIBEN (Solanum dubium) SEED EXTRACTS [PDF]
Journal of Food and Dairy Sciences, 2007 Studies were carried out to determine the coagulating properties of Jiben (Solanum dubium) seed extracts. In this study Jiben seeds were extracted with both water and citrate phosphate buffer.
I. Jideani, M. Abubakar, M. Talib
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Foods, 2023 The rising interest in finding alternatives to animal rennet in cheese production has led to studying the technological feasibility of using and exploiting new species of herbaceous plants.
Cindy Bande-De León +7 more
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MILK-COAGULATION AND PROTEOLYTIC ACTIVITY OF «GLYECK» — CARPATHIAN ENZYME PREPARATION [PDF]
Biotechnologia Acta, 2015 The purpose of this work was to study milk-clotting and proteolytic properties of preparation «Glyeck». Using Soxhlet method we showed that the preparation possesses a high milk-clotting activity, and this activity doesn't change a lot during the storing
A.V. Iukalo
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Journal of Genetic Engineering and Biotechnology, 2022 Background Protease is one of the most important industrial enzymes. The importance of protease bioproduction comes from meeting the increasing demand for this enzyme especially in the cheese industry.
Houthail Alahmad Aljammas +2 more
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UTILIZATION OF SALT WHEY FROM EGYPTIAN RAS (CEPHALOTYRE) CHEESE IN MICROBIAL MILK CLOTTING ENZYMES PRODUCTION [PDF]
Journal of Food and Dairy Sciences, 2012 Microbial milk-clotting enzymes are valued as calf rennet substitutes in the cheese industry. Mucor pusillus QM 436 was identified to produce the highest milk-clotting activity during screening of 19 fungal strains.
Azza Ismail +4 more
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A new milk-clotting enzyme from noni seeds (Morinda citrifolia L) [PDF]
Hoehnea, 2022 Proteases are a group of enzymes that catalyze several essential reactions. They are found in all living organisms and in plants has received more attention because of their potential involvement in various industrial processes.
Julyanne Dantas de Oliveira +1 more
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The analysis of activities of vitamin K-dependent coagulation factors, protein C and protein S in patients on warfarin therapy [PDF]
Zhenduanxue lilun yu shijian, 2022 Objective: To investigate the effects of warfarin anticoagulant therapy on vitamin K dependent clotting factors and down-regulation of protein C and protein S activities in anticoagulant system, as well as the effects of changes in above indic on ...
FAN Zhenjia, LIU Yu, XU Guanqun, WU Wenman, WANG Xuefeng
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Activation of Coagulase Clotting by Trypsin Inhibitor [PDF]
Applied Microbiology, 1969 Egg white trypsin inhibitor activated coagulase clotting when added to a final concentration between 2 and 60 mg/ml. The greatest increase in clotting rate was observed in reaction mixtures containing the lowest concentrations of serum and plasma. Maximal activation was reached with 40 mg of trypsin inhibitor per ml when either serum or plasma was used
D S, Orth +2 more
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Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris
Heliyon, 2021 Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev +5 more
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