Results 251 to 260 of about 16,751 (262)

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
Miguel Ángel Mazorra-Manzano, MARIA ELENA LUGO SANCHEZ, Juan C Ramirez-Suarez   +2 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Proteomic analysis of Moringa oleifera Lam. leaf extract provides insights into milk-clotting proteases

LWT - Food Science and Technology, 2019
Yanan Shi, Adhita Sri Prabakusuma, Aixiang Huang   +2 more
exaly  

Milk clotting enzymes from marine resources and their role in cheese-making: A mini review

Critical Reviews in Food Science and Nutrition
Ariestya Arlene Arbita
exaly  

Milk-clotting enzymes of some Streptomyces species.

Acta microbiologica Polonica. Series B: Microbiologia applicata, 1974
A F, Abdel-Fattah, N M, el-Hawwary, A S, Amr   +2 more
openaire   +1 more source

Optimization of milk-clotting enzyme productivity by Penicillium oxalicum

Bioresource Technology, 1999
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Purification and properties of a milk-clotting enzyme produced by Penicillium oxalicum

Bioresource Technology, 2000
exaly  

Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method

Journal of Food Engineering, 2012
exaly  

Purification and partial characterization of milk clotting proteases from flowers of Cynara cardunculus

Phytochemistry, 1990
exaly