Results 281 to 288 of about 193,376 (288)

Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?

Journal of Dairy Science, 2017
Maryanne Drake
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly  

Consumer Preference for Alternative Milk Packaging

2015
Neill, Clinton Lee, Williams, Ryan B, Neill, Clinton Lee, Williams, Ryan B   +3 more
openaire   +3 more sources

Analysis of physicochemical properties of nut-based milk and sweetened condensed milk alternatives

Food Chemistry
Kwang-Geun Lee
exaly  

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Alternative pasteurisation of donor human milk

2022
openaire   +1 more source

Influence of lupin-based milk alternative heat treatment and exopolysaccharide-producing lactic acid bacteria on the physical characteristics of lupin-based yogurt alternatives

Food Research International, 2016
exaly  

Plant-based alternatives to dairy milk

2022
Cardello, Armand V., Llobell, Fabien, Giacalone, Davide, Roigard, Christina M., Jaeger, Sara R.   +4 more
openaire   +1 more source