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Plant-Based Milk Alternatives in Child Nutrition [PDF]

Foods, 2023
Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market.
Marco Brusati, Luciana Baroni, Gianluca Rizzo, Francesca Giampieri, Maurizio Battino   +4 more
doaj   +6 more sources

“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives [PDF]

Foods, 2023
Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious consumption, animal welfare, and food safety concerns have increased the popularity of plant-based milk alternatives.
Meike Rombach, David L. Dean, Vera Bitsch   +2 more
doaj   +4 more sources

Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives [PDF]

Foods, 2022
Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes, R. Bexiga, C. Pinto, L. C. Roseiro, M. A. G. Quaresma   +4 more
doaj   +4 more sources

Parents' implicit perceptions of dairy milk and plant-based milk alternatives

Journal of Dairy Science, 2022
: Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk consumption.
A.N. Schiano, S. Nishku, C.M. Racette, M.A. Drake   +3 more
doaj   +5 more sources

Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data [PDF]

Current Developments in Nutrition
Background: Plant-based milk alternatives (PBMA) are increasingly popular, driven by medical, environmental, or moralistic reasons or perceived health benefit.
Gemma K Nowson, Rosalind Fallaize, Kate E Earl   +2 more
doaj   +4 more sources

Carbohydrate composition of cow milk and plant-based milk alternatives

Journal of Dairy Science
: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks;
I.C. Antunes, C. Roseiro, R. Bexiga, C. Pinto, M. Lageiro, H. Gonçalves, M.A.G. Quaresma   +6 more
doaj   +6 more sources

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison. [PDF]

J Agric Food Chem
Some consumers are replacing cow's milk with plant-based milk alternatives (PBMAs). The present study aimed to characterize the lipid profiles of cow's milk (n = 60) and PBMA types (soya, oat, rice, almond, coconut, and hazelnut; n = 10 per type). Significant differences were found in the fatty acid (FA) profiles of PBMAs and milk, particularly in FA ...
Antunes I, Bexiga R, Pinto C, Gonçalves H, Roseiro C, Bessa R, Alves S, Quaresma M.   +7 more
europepmc   +4 more sources

A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein [PDF]

Frontiers in Nutrition
In recent years, the demand of consumers for products rich in protein is of significant growth. Due to its structure in tissues, protein is considered an essential nutrient for maintenance and growth.
Romdhane Karoui, Inès Bouaicha
doaj   +4 more sources

Fermentation of plant-based milk alternatives for improved flavour and nutritional value. [PDF]

Appl Microbiol Biotechnol, 2019
AbstractNon-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value of approximately 26 billion USD within the next 5 years.
Tangyu M, Muller J, Bolten CJ, Wittmann C.   +3 more
europepmc   +5 more sources

Colour descriptors for plant-based milk alternatives discrimination. [PDF]

J Food Sci Technol, 2023
Colour characteristics of plant-based milk alternatives (PBMAs: almond, coconut, cashew, oat, soy) were monitored during long-term storage to select suitable descriptors for PBMAs differentiation. All colour descriptors evaluated varied depending on the raw material used in the plant-based milk alternative production.
Tobolková B, Durec J.
europepmc   +3 more sources