Plant-Based Milk Alternatives in Child Nutrition [PDF]
Foods, 2023 Plant-based milk alternatives can be distinguished in two main categories, differing in production processes and regulation: plant-based formulas and plant-based drinks. They are now a widely accepted class of products on the international market.
Marco Brusati +4 more
doaj +7 more sources
“Got Milk Alternatives?” Understanding Key Factors Determining U.S. Consumers’ Willingness to Pay for Plant-Based Milk Alternatives [PDF]
Foods, 2023 Milk is an important dairy product in U.S. food retail. Lifestyle changes toward climate-conscious consumption, animal welfare, and food safety concerns have increased the popularity of plant-based milk alternatives.
Meike Rombach +2 more
doaj +9 more sources
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives [PDF]
Foods, 2022 Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes +4 more
doaj +5 more sources
Mineral profile of cow milk and plant-based milk alternatives
Journal of Dairy Science: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes +8 more
doaj +4 more sources
Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data [PDF]
Current Developments in NutritionBackground: Plant-based milk alternatives (PBMA) are increasingly popular, driven by medical, environmental, or moralistic reasons or perceived health benefit.
Gemma K Nowson +2 more
doaj +3 more sources
Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]
Food Chemistry: XThis study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk +6 more
doaj +3 more sources
Emulsifiers for the plant-based milk alternatives: a review. [PDF]
Food Sci BiotechnolPlant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability
Lim HS, Baik MY.
europepmc +4 more sources
Carbohydrate composition of cow milk and plant-based milk alternatives
Journal of Dairy Science: The prevalence of lactose intolerance is one of the factors driving consumers toward plant-based milk alternatives (PBMA). This study aimed to analyze the carbohydrate profile of cows' milk (regular and lactose-free from both pasteurized and UHT milks;
I.C. Antunes +6 more
doaj +5 more sources
A review on nutritional quality of animal and plant-based milk alternatives: a focus on protein [PDF]
Frontiers in NutritionIn recent years, the demand of consumers for products rich in protein is of significant growth. Due to its structure in tissues, protein is considered an essential nutrient for maintenance and growth.
Romdhane Karoui, Inès Bouaicha
doaj +3 more sources
Colour descriptors for plant-based milk alternatives discrimination. [PDF]
J Food Sci Technol, 2023 Colour characteristics of plant-based milk alternatives (PBMAs: almond, coconut, cashew, oat, soy) were monitored during long-term storage to select suitable descriptors for PBMAs differentiation. All colour descriptors evaluated varied depending on the raw material used in the plant-based milk alternative production.
Tobolková B, Durec J.
europepmc +3 more sources