Fermentation of plant-based milk alternatives for improved flavour and nutritional value. [PDF]
Appl Microbiol Biotechnol, 2019 Non-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value ...
Tangyu M +3 more
europepmc +4 more sources
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives. [PDF]
Nutrients, 2023 During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme.
Giugliano R +8 more
europepmc +4 more sources
Parents' implicit perceptions of dairy milk and plant-based milk alternatives
Journal of Dairy Science, 2022 : Dairy product consumption is motivated by both familiarity and habit. Milk consumption decreases with age, but milk consumption during childhood and adolescence increases the chances of lifetime milk consumption.
A.N. Schiano +3 more
doaj +5 more sources
Plant-based milk alternatives an emerging segment of functional beverages: a review. [PDF]
J Food Sci Technol, 2016 Sethi S, Tyagi SK, Anurag RK.
europepmc +4 more sources
Comparative elemental analysis of dairy milk and plant-based milk alternatives
Food Control, 2020 Abstract Together with essential elements, toxic elements can also be found in food. In this study, we analysed the content of 41 elements in milk from mammals (cow, goat, and donkey) and plant-based milk alternatives (from soy, rice, oat, spelt, almond, coconut, hazelnut, walnut, cashew, hemp, and quinoa) using inductively coupled plasma mass ...
Astolfi, Maria Luisa +3 more
semanticscholar +4 more sources
Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study. [PDF]
Foods, 2023 The objective of this study was to determine associations among plant-based milk alternatives (PBMAs), sources of information on the PBMAs used, and the consumption of PBMAs among Danish young adult consumers and non-consumers of PBMAs.
Martínez-Padilla E +3 more
europepmc +2 more sources
Analysis of Eight Types of Plant-based Milk Alternatives from the United States Market for Target Minerals and Trace Elements. [PDF]
J Food Compost Anal, 2023 A wide variety of commercial plant-based foods that are marketed and sold as alternatives for milk (plant-based milk alternatives or PBMAs) are available to consumers.
Redan BW +6 more
europepmc +2 more sources
Production of pulse protein ingredients and their application in plant-based milk alternatives
Trends in Food Science and Technology, 2021 Background Plant-based milk alternatives are surging in popularity, although many examples have poor nutritional value compared to cow's milk. At the same time, protein concentrates and isolates from pea and other pulses are increasingly being recognised
Martin Vogelsang-O’Dwyer +2 more
semanticscholar +3 more sources
A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives. [PDF]
Curr Res Food SciThe increasing popularity of plant-based milk alternatives (PBMAs) necessitates effective safety and authentication measures to ensure food product integrity and maintain consumer trust.
Karimi Z +5 more
europepmc +2 more sources
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]
J Food SciThere has been an increase in the consumption of plant‐based milk alternatives (PBMA), though these often differ in sensory properties compared to cow milk.
Magwere AA +5 more
europepmc +2 more sources