Consumers’ Behavior toward Plant-Based Milk Alternatives
ProceedingsIn recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis +2 more
doaj +4 more sources
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives. [PDF]
Nutrients, 2023 During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme.
Giugliano R +8 more
europepmc +3 more sources
Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow's Milk Substitute. [PDF]
Nutrients, 2020 Growing ethical, environmental and health concerns have encouraged demand for novel plant-based milk alternatives, yet it remains nebulous whether these products are nutritionally adequate as cow's milk replacements.
Zhang YY, Hughes J, Grafenauer S.
europepmc +4 more sources
A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]
J Food SciABSTRACT There has been an increase in the consumption of plant‐based milk alternatives (PBMA), though these often differ in sensory properties compared to cow milk. Some consumers specifically seek PBMA with sensory qualities that resemble cow milk; however, such products are not yet available on the market.
Magwere AA +5 more
europepmc +4 more sources
Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics. [PDF]
Nutrients, 2022 Plant-based milk alternatives and plant-based waters are of variable nutritional value. The present objective was to assess nutrient density of all plant-based beverages in the US Department of Agriculture Branded Food Products Database and determine ...
Drewnowski A.
europepmc +3 more sources
Potential renal acid load of non-dairy plant-based milk alternatives
International Journal of Food Properties, 2023 The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
doaj +2 more sources
Emulsifiers for the plant-based milk alternatives: a review. [PDF]
Food Sci BiotechnolPlant-based milk alternatives (PBMAs) have recently been receiving attention due to allergies, lactose intolerance, and environmental issues. PBMAs are manufactured by various sources from plants, but the emulsion stability of PBMAs is not good due to the different characteristics of the raw materials and manufacturing methods. To improve the stability
Lim HS, Baik MY.
europepmc +3 more sources
Mineral profile of cow milk and plant-based milk alternatives
Journal of Dairy Science: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes +8 more
doaj +3 more sources
BeveragesPlant-based milk alternatives are important beverages in US consumer markets. Sustainability, consumer awareness, lifestyle changes, and other value-based reasons are why these beverages are increasing in popularity. The present study is focused on plant-
Meike Rombach, Lei Cong, David L. Dean
doaj +2 more sources
COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS [PDF]
1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY: Proceedings, 2023 The aim of this paper is to make a chemical and physical comparison of cow's milk with plant-based milk alternatives. Selected chemical and physical parameters of animal milk (raw and pasteurized cow’s milk) and plant based milk (almond and soy milk) were done.
Vesna Milovanović +5 more
openaire +3 more sources