Results 11 to 20 of about 12,220 (235)

Mineral profile of cow milk and plant-based milk alternatives

Journal of Dairy Science
: Some consumers are replacing cow milk by plant-based milk alternatives (PBMA); however, the current knowledge regarding the mineral profile of PBMA is limited.
Irene Cristina Antunes, Ricardo Bexiga, Carlos Pinto, Luísa Louro Martins, Miguel Mourato, Gonçalo Pereira, Elsa Vieira, Cristina Delerue-Matos, Mário Quaresma   +8 more
doaj   +3 more sources

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +3 more sources

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]

Food Chemistry: X
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata   +6 more
doaj   +2 more sources

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant-Based Milk Alternatives. [PDF]

J Food Sci
ABSTRACT There has been an increase in the consumption of plant‐based milk alternatives (PBMA), though these often differ in sensory properties compared to cow milk. Some consumers specifically seek PBMA with sensory qualities that resemble cow milk; however, such products are not yet available on the market.
Magwere AA, Keast R, Gamlath S, Nandorfy DE, Pematilleke N, Gambetta JM.   +5 more
europepmc   +3 more sources

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

Food Science of Animal Resources, 2021
Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk.
Young Woo Park
doaj   +4 more sources

Fermentation of plant-based milk alternatives for improved flavour and nutritional value. [PDF]

Appl Microbiol Biotechnol, 2019
AbstractNon-dairy milk alternatives (or milk analogues) are water extracts of plants and have become increasingly popular for human nutrition. Over the years, the global market for these products has become a multi-billion dollar business and will reach a value of approximately 26 billion USD within the next 5 years.
Tangyu M, Muller J, Bolten CJ, Wittmann C.   +3 more
europepmc   +4 more sources

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Frontiers in Nutrition, 2021
Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB
Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer   +2 more
doaj   +3 more sources

Perceptions toward Plant-Based Milk Alternatives among Young Adult Consumers and Non-Consumers in Denmark: An Exploratory Study [PDF]

Foods, 2023
Einar Vargas-Bello-Pérez, Ilona Faber, Iben Lykke Petersen   +2 more
exaly   +2 more sources

Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives [PDF]

Nutrients, 2023
Valentina Ciccotelli, Daniela Manila Bianchi, Carlo Ercolini   +2 more
exaly   +2 more sources

Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute [PDF]

Nutrients, 2020
Yianna Y Zhang, Sara Grafenauer, Jaimee Hughes   +2 more
exaly   +2 more sources