Optimization of Milk Substitutes for the Artificial Rearing of Chinese Tree Shrews (Tupaia belangeri chinensis) [PDF]
Animals, 2022 The Chinese tree shrew (Tupaia belangeri chinensis) has the potential to replace the use of non-human primates in biomedical research. To increase the availability of this species, we have undertaken the ambitious task of establishing inbred lines of the
Jia-Qi Chen +7 more
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Breast‐Milk Substitutes and Associated Factors Among Mothers With Infants Younger Than Six Months of Age in North Shewa District, Oromia, Ethiopia, 2023. A Cross‐Sectional Study [PDF]
Health Science ReportsBackground Breast milk substitutes (BMS) use is discouraged during the first 6 months, as exclusive breastfeeding is the optimal feeding practice.
Lemma Feyissa +3 more
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Cronobacter spp. in Common Breast Milk Substitutes, Bogotá, Colombia [PDF]
Emerging Infectious Diseases, 2018 In Bogotá, Colombia, a large number of babies are fed with breast milk substitutes made from corn and plantain starch. We found 34.3% of tested samples to be contaminated with Cronobacter spp.; C. sakazakii was the most recovered species.
Maria del Rocío Morato-Rodríguez +4 more
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Lipídios estruturados: alternativa para a produção de sucedâneos da gordura do leite humano Structured lipids: alternatives for the production of human milk fat substitutes [PDF]
Química Nova, 2009 Human milk has characteristics of great importance for the newborn. Its composition shows all nutrients in quantity and quality needed, in addition to providing protection against infections and allergies and stimulating the immune system. Therefore, the
Roberta Claro da Silva +1 more
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Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. [PDF]
Plant Foods Hum Nutr, 2017 The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts ...
Jeske S, Zannini E, Arendt EK.
europepmc +4 more sources
Healthcare professionals, breast milk substitutes and corporate sponsorship [PDF]
BMJ Paediatrics Open, 2023 Tony Waterston +5 more
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New Plant-Based Milk Substitutes:Nutritional Properties, Current Processing Status and Future Challenges(新型植物基代乳:营养特性、加工现状与未来挑战) [PDF]
Shipin kexue jishu xuebao, 2023 Driven by vegetarianism, dietary nutrition, environmental friendliness and other factors, plant-based diet, which is an alternative to animal derived foods, has developed rapidly worldwide in recent years.
ZHOU Sumei(周素梅) +3 more
doaj +1 more source
Journal of Nutritional Science, 2022 Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim +3 more
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Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
Frontiers in Public Health, 2023 ObjectiveTo describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018.MethodsData from the dietary surveys of 2008–2009 and 2017–2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals ...
Jessica Brito Cavalcante +3 more
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Specifics of Milk and Plant-based Milk-like Products Coagulation [PDF]
Техника и технология пищевых производств, 2018 Milk coagulation is one of the most important technological operations in the production of many dairy products, such as cheeses or yogurt. Recently, there has been a surge of interest for plant-based milk substitutes.
Osintsev A. +3 more
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