Results 1 to 10 of about 13,697 (153)

Optimization of Milk Substitutes for the Artificial Rearing of Chinese Tree Shrews (Tupaia belangeri chinensis) [PDF]

open access: yesAnimals, 2022
The Chinese tree shrew (Tupaia belangeri chinensis) has the potential to replace the use of non-human primates in biomedical research. To increase the availability of this species, we have undertaken the ambitious task of establishing inbred lines of the
Jia-Qi Chen   +7 more
doaj   +2 more sources

Breast‐Milk Substitutes and Associated Factors Among Mothers With Infants Younger Than Six Months of Age in North Shewa District, Oromia, Ethiopia, 2023. A Cross‐Sectional Study [PDF]

open access: yesHealth Science Reports
Background Breast milk substitutes (BMS) use is discouraged during the first 6 months, as exclusive breastfeeding is the optimal feeding practice.
Lemma Feyissa   +3 more
doaj   +2 more sources

Cronobacter spp. in Common Breast Milk Substitutes, Bogotá, Colombia [PDF]

open access: yesEmerging Infectious Diseases, 2018
In Bogotá, Colombia, a large number of babies are fed with breast milk substitutes made from corn and plantain starch. We found 34.3% of tested samples to be contaminated with Cronobacter spp.; C. sakazakii was the most recovered species.
Maria del Rocío Morato-Rodríguez   +4 more
doaj   +2 more sources

Comparison of filtering models for milk substitutes [PDF]

open access: yesJournal of Food Science and Technology, 2021
Membrane-based methods of filtering are becoming increasingly popular in the food industry, but membrane fouling significantly affects filtration performance, making the characterisation of fouling mechanisms critical. This study examined the applicability of three mathematical models.
Cecilia Hodúr   +7 more
openaire   +4 more sources

Preparation of Human Milk Fat Substitutes: A Review

open access: yesLife, 2022
Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xiaoqiang Zou
exaly   +3 more sources

Healthcare professionals, breast milk substitutes and corporate sponsorship [PDF]

open access: yesBMJ Paediatrics Open, 2023
Tony Waterston   +5 more
doaj   +2 more sources

Clarifying the Definition of Breast‐Milk Substitutes [PDF]

open access: yesJournal of Pediatric Gastroenterology and Nutrition, 2018
Grummer-Strawn LM.
openaire   +4 more sources

Plant-based meat and dairy substitutes on the Norwegian market: comparing macronutrient content in substitutes with equivalent meat and dairy products

open access: yesJournal of Nutritional Science, 2022
Objective: To assess and compare the macronutrient and salt content in meat and dairy substitutes available on the Norwegian market. Design: Comparison between substitute products and two groups of meat and dairy products where one group represented the ...
Live Edvardsen Tonheim   +3 more
doaj   +1 more source

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