Results 31 to 40 of about 15,635 (280)
Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
Техника и технология пищевых производств, 2022 Sucrose is an important component in many foods. However, it can be dangerous for consumers’ health, if overconsumed. For instance, it may cause tooth decay. As a rule, sucrose provides sweetness and a certain dry matter content.
Ekaterina I. Bolshakova
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PERSPECTIVE OF USE OF MILK SUBSTITUTOR ON DAIRY PRODUCTION
Алматы технологиялық университетінің хабаршысы, 2021 The article provides information on the use of milk fat substitutes in dairy production and its future prospects. Presents physico-chemical characteristics of fat substitutes "Ecolect" company "EFKO".
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THE BEST SUBSTITUTE FOR MOTHER'S MILK. [PDF]
Journal of the American Medical Association, 1886 If it were not for the immense importance of this subject I should feel like apologizing to this learned body for presenting a paper upon a subject so thoroughly written upon by learned practitioners and specialists of this and other countries. Yet on the other hand, we have but to glance at the innumerable preparations as recommended by physicians ...
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The Resource-saving technology of growing repair young stock [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 The article highlights the results of research dealing with the assessment of the new resource-saving technology for growing heifers that has been developed and implemented in DLC "Terezino" of Bila Tserkva district in Kyiv region.
Lutsenko M., Kudlay I.
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Factors Affecting Breast Milk Substitute in Pidie Jaya, Aceh, Indonesia
Althea Medical JournalBackground: Breast milk is the first, main, and best natural food for babies. Breast milk contains various nutrients needed in the process of growth and development of babies. Breastfeeding is a health behavior carried out by mothers. This study aimed to
Frisca Fazira +5 more
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Frontiers in Nutrition, 2023 The Philippine Milk Code was enacted in 1986 to protect breastfeeding and reduce inappropriate marketing of breastmilk substitutes (BMS). The Philippine Milk Code is categorized as “substantially aligned” with the International Code of Marketing of ...
Donna Isabel S. Capili +6 more
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Who's keeping the code? Compliance with the international code for the marketing of breast-milk substitutes in Greater Glasgow [PDF]
, 2007 Objective To evaluate compliance with the World Health Organization's International Code of Marketing of Breast-milk Substitutes in primary care, after the introduction of strict local infant feeding guidelines.
Haq, S +9 more
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Potential renal acid load of non-dairy plant-based milk alternatives
International Journal of Food Properties, 2023 The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
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, 2021 Kravje mleko je že dolgo del vsakodnevne človeške prehrane, saj je odličen vir beljakovin, maščob, ogljikovih hidratov, vitaminov in mineralov. Vse več ljudi pa uživa rastlinske nadomestke mleka zaradi laktozne intolerance, načina prehranjevanja ali ...
Omladič, Lucija
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Marketing Margins for Selected Dairy Products and Their Substitutes [PDF]
, 2022 Dairy products such as fluid milk, cream, sour cream, ice cream, and ice milk are being confronted with competition from substitute products. Generally, substitutes contain vegetable fat in place of milk fat in regular dairy products. Some substitutes
Moede, Herbert H.
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