Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes. [PDF]
Plant Foods Hum Nutr, 2017 The market for plant-based dairy-type products is growing as consumers replace bovine milk in their diet, for medical reasons or as a lifestyle choice. A screening of 17 different commercial plant-based milk substitutes based on different cereals, nuts ...
Jeske S, Zannini E, Arendt EK.
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Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy [PDF]
Journal of Human Lactation, 2017 Jessica Soldavini +1 more
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Future Foods, 2022 Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore,
Ramon Bocker, Eric Keven Silva
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OPTIMIZATION OF UTILIZATION OF CALF RENNET AND ADULT BOVINE RENNET MIXTURES IN DOMIATI CHEESE MAKING [PDF]
Journal of Food and Dairy Sciences, 2012 Calf rennet has been used in Domiati cheese making for long times. Calf rennet is traditionally obtained from slaughtered calves. However, due to shortage of meat, calves were recommended to be fattened for two years. This cause a sharp decrease of calf
Dina Amer +3 more
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ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
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Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes [PDF]
Shipin KexueObjective: To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling. Methods: Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat ...
LIU Xiaoru, YAN Jia, TAN Dengfeng, DENG Zeyuan, LI Jing
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Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children [PDF]
Glasnik Advokatske komore Vojvodine, 2020 National regulations are partially harmonised with the provisions of the WHO International Code of Marketing of Breast-milk Substitutes. The WHO Code contains provisions on the necessity and manner of labeling of breast-milk substitutes and related ...
Sjeničić Marta, Stanković Ljiljana
doaj
HAEMATOLOGICAL AND ACID BASE BALANCE CHANGES IN NEWLY BORN CALVES FED ON MILK SUBSTITUTES [PDF]
Assiut Veterinary Medical Journal, 1990 A total number of 122 newly born buffaloe and fresiain calves with average age (1-12 weeks) were selected for this investiagation. Aimal were classified into four groups; group 1 and group !!
Th.S. ABD EL ALL +4 more
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2021 The high demand for protein during this period of the calf's life is due to the active growth of muscle tissue, and protein is the structural material of all organs.
V. F. Radchikov +8 more
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Globalization and Health, 2023 Background Parents are exposed to breastmilk substitutes and baby foods marketing on the internet and social media, which hinders adequate breastfeeding and complementary feeding.
Pedro Javier Mota-Castillo +8 more
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