Results 21 to 30 of about 83,619 (297)

PERSPECTIVE OF USE OF MILK SUBSTITUTOR ON DAIRY PRODUCTION

Алматы технологиялық университетінің хабаршысы, 2021
The article provides information on the use of milk fat substitutes in dairy production and its future prospects. Presents physico-chemical characteristics of fat substitutes "Ecolect" company "EFKO".

doaj  

Clarifying the Definition of Breast-Milk Substitutes. [PDF]

J Pediatr Gastroenterol Nutr, 2018
Grummer-Strawn LM.
europepmc   +4 more sources

The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

International Journal of Analytical Chemistry, 2019
The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń   +6 more
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Cross-sectional multimedia audit reveals a multinational commercial milk formula industry circumventing the Philippine Milk Code with misinformation, manipulation, and cross-promotion campaigns

Frontiers in Nutrition, 2023
The Philippine Milk Code was enacted in 1986 to protect breastfeeding and reduce inappropriate marketing of breastmilk substitutes (BMS). The Philippine Milk Code is categorized as “substantially aligned” with the International Code of Marketing of ...
Donna Isabel S. Capili, Janice Datu-Sanguyo, Claire S. Mogol-Sales, Paul Zambrano, Tuan T. Nguyen, Jennifer Cashin, Roger Mathisen   +6 more
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Factors Affecting Breast Milk Substitute in Pidie Jaya, Aceh, Indonesia

Althea Medical Journal
Background: Breast milk is the first, main, and best natural food for babies. Breast milk contains various nutrients needed in the process of growth and development of babies. Breastfeeding is a health behavior carried out by mothers. This study aimed to
Frisca Fazira, Nita Arisanti, Dida Gurnida, Hadi Susiarno, Muhammad Alamsyah Azis, Kusnandi Rusmil   +5 more
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Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures

Applied Sciences, 2021
This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Jolanta Małajowicz, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin   +10 more
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The Resource-saving technology of growing repair young stock [PDF]

Технологія виробництва і переробки продуктів тваринництва, 2020
The article highlights the results of research dealing with the assessment of the new resource-saving technology for growing heifers that has been developed and implemented in DLC "Terezino" of Bila Tserkva district in Kyiv region.
Lutsenko M., Kudlay I.
doaj   +1 more source

Comparing the environmental impacts of meatless and meat-containing meals in the United States [PDF]

, 2019
This study compares the environmental impacts of meatless and meat-containing meals in the United States according to consumption data in order to identify commercial opportunities to lower environmental impacts of meals.
Del Duce, Andrea, Dettling, Jon, Ernstoff, Alexi, Faist, Mireille, Mandlebaum, Sarah, Tu, Qingshi   +5 more
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Infant food marketing strategies undermine effective regulation of breast‐milk substitutes: trends in print advertising in Australia, 1950–2010

Australian and New Zealand Journal of Public Health, 2013
Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
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Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium

Molecules, 2022
In recent times, consumers have shown increasing interest in plant substitutes for fermented dairy products. This study aimed to investigate the properties of yogurt-type rice-based beverages fermented with lactic acid bacteria and Propionibacterium. The
Patrycja Cichońska, Anna Ziębicka, Małgorzata Ziarno   +2 more
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