Results 21 to 30 of about 13,769 (209)
PERSPECTIVE OF USE OF MILK SUBSTITUTOR ON DAIRY PRODUCTION
Алматы технологиялық университетінің хабаршысы, 2021 The article provides information on the use of milk fat substitutes in dairy production and its future prospects. Presents physico-chemical characteristics of fat substitutes "Ecolect" company "EFKO".
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International Journal of Analytical Chemistry, 2019 The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś +6 more
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The Resource-saving technology of growing repair young stock [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 The article highlights the results of research dealing with the assessment of the new resource-saving technology for growing heifers that has been developed and implemented in DLC "Terezino" of Bila Tserkva district in Kyiv region.
Lutsenko M., Kudlay I.
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Factors Affecting Breast Milk Substitute in Pidie Jaya, Aceh, Indonesia
Althea Medical JournalBackground: Breast milk is the first, main, and best natural food for babies. Breast milk contains various nutrients needed in the process of growth and development of babies. Breastfeeding is a health behavior carried out by mothers. This study aimed to
Frisca Fazira +5 more
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Frontiers in Nutrition, 2023 The Philippine Milk Code was enacted in 1986 to protect breastfeeding and reduce inappropriate marketing of breastmilk substitutes (BMS). The Philippine Milk Code is categorized as “substantially aligned” with the International Code of Marketing of ...
Donna Isabel S. Capili +6 more
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Australian and New Zealand Journal of Public Health, 2013 Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
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Potential renal acid load of non-dairy plant-based milk alternatives
International Journal of Food Properties, 2023 The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
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EFFECTS OF FEEDING POLLEN SUBSTITUTES ON THE ROYAL JELLY AND HAEMOL YMPH OF HONEYBEES [PDF]
Journal of Plant Protection and Pathology, 2002 Haemolymph protein and quality of royal jelly produced by honeybee colonies fed only on pollen substitutes were compared with those of natural colonies. These pollen substitutes were check pea-milk and defatted soy flour.
A. Zaitoon,
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FEBS Letters, EarlyView.In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
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Chickpea milk: Nutritional profile, functional characteristics, bioactive compounds, and quality enhancement: A comprehensive review [PDF]
Food and Feed ResearchThe prevalence of cow's milk allergies and lactose intolerance has been growing alongside the evolution of bovine milk consumption and production; consequently, the itching need for an alternative has been the subject of many studies and a growing trend ...
Hamioud Aya +2 more
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