Results 11 to 20 of about 83,619 (297)
Cost-effectiveness of infant hypoallergenic formulas to manage cow’s milk protein allergy in France
Journal of Market Access & Health Policy, 2023 Background Clinician’s choice of hypoallergenic formulas in the first-line management of cow’s milk protein allergy (CMPA) should be informed by evidence on clinical efficacy and cost-effectiveness.Objective We compare the cost-effectiveness of amino ...
Ana Teresa Paquete +6 more
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Future Foods, 2022 Cow's milk is considered a staple in many diets due to its high nutritional value. It contains almost every nutrient that the human body needs. Milk is consumed as a beverage, poured on several foods, and added to coffee, tea, and smoothies. Furthermore,
Ramon Bocker, Eric Keven Silva
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ANTIOXIDANT ACTIVITY OF DAIRY PRODUCTS FOR BABY FOOD
Siberian Journal of Life Sciences and Agriculture, 2022 Increasing the biological and nutritional value of breast milk substitutes by enriching different macro- and micronutrients is an important issue. To a certain extent, the nutritional value of milk is determined by its antioxidant activity.
Valery E. Vysokogorsky +2 more
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Recycling and Structural Analysis of Lipozyme RM IM in the Synthesis of Human Milk Fat Substitutes [PDF]
Shipin KexueObjective: To study the application of Lipozyme RM IM in the synthesis of human milk fat substitutes and its structural changes during recycling. Methods: Using sn-2 high palmitate triglyceride and free fatty acid as the substrates, human milk fat ...
LIU Xiaoru, YAN Jia, TAN Dengfeng, DENG Zeyuan, LI Jing
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Medico-legal regulations aimed at protecting public Health and the users of health services: Work on the regulations on food for infants and young children [PDF]
Glasnik Advokatske komore Vojvodine, 2020 National regulations are partially harmonised with the provisions of the WHO International Code of Marketing of Breast-milk Substitutes. The WHO Code contains provisions on the necessity and manner of labeling of breast-milk substitutes and related ...
Sjeničić Marta, Stanković Ljiljana
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Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького: Серія Ветеринарні науки, 2021 The high demand for protein during this period of the calf's life is due to the active growth of muscle tissue, and protein is the structural material of all organs.
V. F. Radchikov +8 more
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Food security for infants and young children: an opportunity for breastfeeding policy? [PDF]
, 2015 BACKGROUND Increased global demand for imported breast milk substitutes (infant formula, follow-on formula and toddler milks) in Asia, particularly China, and food safety recalls have led to shortages of these products in high income countries.
Salmon, Libby
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Globalization and Health, 2023 Background Parents are exposed to breastmilk substitutes and baby foods marketing on the internet and social media, which hinders adequate breastfeeding and complementary feeding.
Pedro Javier Mota-Castillo +8 more
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Trehalose and Isomaltulose in the Technology of Sweetened Condensed Milk
Техника и технология пищевых производств, 2022 Sucrose is an important component in many foods. However, it can be dangerous for consumers’ health, if overconsumed. For instance, it may cause tooth decay. As a rule, sucrose provides sweetness and a certain dry matter content.
Ekaterina I. Bolshakova
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Preparation of Human Milk Fat Substitutes: A Review
Life, 2022 Human milk is generally regarded as the best choice for infant feeding. Human milk fat (HMF) is one of the most complex natural lipids, with a unique fatty acid composition and distribution and complex lipid composition.
Xuan Jiang +3 more
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