Behavioural Public Policy, 2023 Abstract Existing regulation in the UK states that the term ‘milk’ can only be used in labelling to describe products that originate from animals. We conducted an observational study, which surveyed the availability and labelling of milk substitutes in UK supermarkets, and an online experimental study, which assessed the impact of ...
Katie De-loyde +4 more
openaire +3 more sources
The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard [PDF]
International Journal of Analytical Chemistry, 2019 The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś +6 more
doaj +2 more sources
Australian and New Zealand Journal of Public Health, 2013 Objective : This study addresses the issue of whether voluntary industry regulation has altered companies’ marketing of breast‐milk substitutes in Australia since the adoption of the World Health Organization (WHO) International Code on the Marketing of ...
Julie Smith, Miranda Blake
doaj +2 more sources
, 2021 This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality,
core +2 more sources
The Influence of Human-Milk Substitutes Marketing on Breastfeeding Intention and Practice among Native and Immigrant Brazilians. [PDF]
J Hum Lact, 2022 BACKGROUND: The International Code of Marketing of Breast-Milk Substitutes is a global public health policy aiming to protect breastfeeding from the influence of human-milk substitutes marketing.
Lisi C +4 more
europepmc +2 more sources
New Plant-Based Milk Substitutes:Nutritional Properties, Current Processing Status and Future Challenges(新型植物基代乳:营养特性、加工现状与未来挑战) [PDF]
Shipin kexue jishu xuebao, 2023 Driven by vegetarianism, dietary nutrition, environmental friendliness and other factors, plant-based diet, which is an alternative to animal derived foods, has developed rapidly worldwide in recent years.
ZHOU Sumei(周素梅) +3 more
doaj +1 more source
Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes. [PDF]
BMJ Glob Health, 2022 ► Forty years after the World Health Assembly adopted the International Code of Marketing of Breast-milk Substitutes, inappropriate marketing of breast-milk substitutes persists and puts infants and young chil- dren at risk of malnutrition, illness ...
Pereira-Kotze C +15 more
europepmc +2 more sources
Evolution of beverage portion sizes consumed in Brazil between 2008 and 2018
Frontiers in Public Health, 2023 ObjectiveTo describe the evolution of beverage portion sizes consumed in Brazil between 2008 and 2018.MethodsData from the dietary surveys of 2008–2009 and 2017–2018 Brazilian Household Budget Surveys, conducted with 34,003 and 46,164 individuals ...
Jessica Brito Cavalcante +3 more
doaj +1 more source
Specifics of Milk and Plant-based Milk-like Products Coagulation [PDF]
Техника и технология пищевых производств, 2018 Milk coagulation is one of the most important technological operations in the production of many dairy products, such as cheeses or yogurt. Recently, there has been a surge of interest for plant-based milk substitutes.
Osintsev A. +3 more
doaj +1 more source
Cost-effectiveness of infant hypoallergenic formulas to manage cow’s milk protein allergy in France
Journal of Market Access & Health Policy, 2023 Background Clinician’s choice of hypoallergenic formulas in the first-line management of cow’s milk protein allergy (CMPA) should be informed by evidence on clinical efficacy and cost-effectiveness.Objective We compare the cost-effectiveness of amino ...
Ana Teresa Paquete +6 more
doaj +1 more source