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The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impacts. [PDF]

Food Chem X
The rising demand for plant-based milk alternatives (PBMAs) reflects growing consumer interest in sustainable nutrition and healthier diets. This review provides a comprehensive examination of the nutritional quality, health impacts, and sustainability ...
Asif N, Anwar O, Arif S, Anwar Z, Iahtisham-Ul-Haq, Ercisli S, Mugabi R, Nayik GA.   +7 more
europepmc   +2 more sources

Investigation of Maillard reaction products in plant-based milk alternatives [PDF]

Food Research International
Over the past decade, plant-based milk alternatives (PBMAs) have gained increasing popularity. Several processing technologies, including heat treatment, are usually employed during their production in order to replicate the properties of cow's milk.
Pucci M., Akillioglu H. G., Bevilacqua M., Abate G., Lund M. N.   +4 more
openaire   +4 more sources

Consumers’ Behavior toward Plant-Based Milk Alternatives

Proceedings
In recent years, more people have expressed interest in Plant-Based Milk Alternatives (PBMAs). Our research focused on Greek consumers to examine consumer behavior regarding PBMAs.
Dimitris Alexandridis, Christina Kleisiari, George Vlontzos   +2 more
doaj   +2 more sources

Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison. [PDF]

J Agric Food Chem
Some consumers are replacing cow's milk with plant-based milk alternatives (PBMAs). The present study aimed to characterize the lipid profiles of cow's milk (n = 60) and PBMA types (soya, oat, rice, almond, coconut, and hazelnut; n = 10 per type). Significant differences were found in the fatty acid (FA) profiles of PBMAs and milk, particularly in FA ...
Antunes I, Bexiga R, Pinto C, Gonçalves H, Roseiro C, Bessa R, Alves S, Quaresma M.   +7 more
europepmc   +3 more sources

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +2 more sources

Development of a high-throughput UHPLC-MS/MS multi-method for the analysis of mycotoxins in plant-based milk alternatives as the basis for risk assessment. [PDF]

Front Nutr
Plant-based alternatives to animal-based foods represent a rapidly growing market, as more and more consumers are willing to include these products into their daily diets. One particular segment is plant-based milk alternatives (PBMAs). Environmental and
Dick F, Schuster M, Schneidemann-Bostelmann S, Asam S, Rychlik M.   +4 more
europepmc   +2 more sources

Comprehensive Analysis of Nutritional, Organoleptic, and Functional Aspects of Cow's Milk and Plant-Based Milk Alternatives in the Colombian Market

Vitae
Background: Plant-based beverages, also known as plant-based milk alternatives, are often considered nutritional replacements for conventional cow's milk, as they can serve similar organoleptic and gastronomic purposes.
Ana María Gómez Franco
doaj   +2 more sources

Sensory characteristics of plant-based milk alternatives: Product characterisation by consumers and drivers of liking.

Food Research International
Like other plant-based (PB) product categories, PB milk alternatives (PBMA) are in ascendency as part of the green consumer transition and a greater focus on personal health.
Sara R. Jaeger, A. D. de Matos, A. F. Oduro, Joanne Hort   +3 more
semanticscholar   +3 more sources

Proposed Nutrient Standards for Plant-Based Beverages Intended as Milk Alternatives

Frontiers in Nutrition, 2021
Background: Plant-based beverages (PBB) that are marketed as alternatives to cow milk are gaining in popularity worldwide. Nutrient quality of PBB can be highly variable.Objective: To develop a set of voluntary or mandatory nutrient standards for the PBB
Adam Drewnowski, Christiani Jeyakumar Henry, Johanna T. Dwyer   +2 more
doaj   +3 more sources

Prevalence of spore-forming bacteria in plant-based raw materials used for plant-based milk alternatives

International Journal of Food Microbiology
Plant-based milk alternatives can be produced from a variety of raw materials. The microbial load of the used raw materials can vary greatly, affecting the heating parameters necessary for reducing the microbial load. In this study, plant-based raw materials for producing oat-, almond-, pea-, and rice-based drinks were examined for their microbial load.
Anne, Gleissle, Herbert, Schmidt, Jörg, Hinrichs   +2 more
openaire   +3 more sources