Results 21 to 30 of about 12,220 (235)
Plant-based milk alternatives an emerging segment of functional beverages: a review [PDF]
Journal of Food Science and Technology, 2016 Swati Sethi, Rahul Kumar Anurag
exaly +2 more sources
EDIS, 2020 The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman +2 more
doaj +5 more sources
An economic study for manufacturing possibilities of oat milk and Its products in Egypt [PDF]
Fayoum Journal of Agricultural Research and Development, 2023 The study analyzed manufacturing possibilities of oat milk and its products in Egypt. The objectives of the study are: (i) identify the current situation of dairy alternatives in the world, and (ii) analyze the possible opportunities for manufacturing ...
Hoda Abd Elhaleem Meshref
doaj +1 more source
EDIS, 2020 Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo +2 more
doaj +5 more sources
Potential renal acid load of non-dairy plant-based milk alternatives
International Journal of Food Properties, 2023 The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller +3 more
doaj +1 more source
Preparing Formula of White Chocolate free lactose from Coconut, Oat and Rice Milk: Chemical and Nutritional Studies [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2023 Nowadays, food industry developing a range of plant-based milk as alternatives to cow milk in order to meet the requirement of protein in developing countries mainly for individuals suffering from lactose intolerance.
Samar Shawir +3 more
doaj +1 more source
Production of coconut milk: A sustainable alternative plant-based milk
Case Studies in Chemical and Environmental Engineering, 2022 This study aims at the production of coconut milk as a substitute for milk from cows (dairy milk) using mature coconut. The purpose of this milk is to address the challenges associated with allergies, lactose intolerance, and the prevalence of hypercholesterolemia. The milk was obtained from coconut by wet extraction.
Samuel Kofi Tulashie +4 more
openaire +2 more sources
Frontiers in Sustainable Food Systems, 2022 Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara +4 more
doaj +1 more source
Foods, 2023 Dairy products and plant-based alternatives have a large range of structural features from atomic to macroscopic length scales. Scattering techniques with neutrons and X-rays provide a unique view into this fascinating world of interfaces and networks ...
Theresia Heiden-Hecht +5 more
doaj +1 more source
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
Biology and Life Sciences Forum, 2023 In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar +2 more
doaj +1 more source