Results 21 to 30 of about 14,044 (257)

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +2 more sources

Exploring the impact of plant-based milk alternatives in the US

, 2021
This project aims to evaluate the impact of the increasing availability of plant-based milk alternatives on demand for fluid dairy milk in the United States. We investigate this question by conducting three analyses: (1) gathering and comparing different sources of plant-based sales data to investigate data variability and to determine whether plant ...
Samara Mendez, Jacob Robert Peacock
core   +4 more sources

Phytochemical profiling of Thai plant-based milk alternatives: Insights into bioactive compounds, antioxidant activities, prebiotics, and amino acid abundance [PDF]

Food Chemistry: X
This study compared the bioactive compounds, antioxidant activities, presence of prebiotic oligosaccharides, and amino acid profiles of six Thai plant-based milk alternatives: oat, yellow corn, tamarind seed, jackfruit seed, germinated red rice, and red ...
Nonthiwat Taesuk, Aidong Wang, Manmanut Srikaew, Theeraphan Chumroenphat, Daniela Barile, Sirithon Siriamornpun, Apichaya Bunyatratchata   +6 more
doaj   +2 more sources

Nutritional profile of plant-based dairy alternatives in the Swedish market

Current Research in Food Science
The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates the nutritional profile of plant-based alternatives to milk, yoghurt, cheese, cream, ice cream ...
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson   +3 more
doaj   +2 more sources

The Impact of Plant-Based Non-Dairy Alternative Milk on the Dairy Industry

Food Science of Animal Resources, 2021
Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk.
Young Woo Park
doaj   +4 more sources

Comparative elemental analysis of dairy milk and plant-based milk alternatives [PDF]

Food Control, 2020
Abstract Together with essential elements, toxic elements can also be found in food. In this study, we analysed the content of 41 elements in milk from mammals (cow, goat, and donkey) and plant-based milk alternatives (from soy, rice, oat, spelt, almond, coconut, hazelnut, walnut, cashew, hemp, and quinoa) using inductively coupled plasma mass ...
Astolfi, Maria Luisa, Marconi, Elisabetta, Protano, Carmela, Canepari, Silvia   +3 more
openaire   +2 more sources

Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?

Proceedings of the Nutrition Society
Abstract Current food systems pose risks to both population and environmental health. Reducing the intake of animal-based foods, such as dairy products, and increasing consumption of plant-based foods align with priorities for addressing climate change and promoting overall health. Plant-based alternatives to cow’s milk can be readily
Katie Nicol, Anne P. Nugent, Jayne V. Woodside, Kathryn H. Hart, Sarah C. Bath   +4 more
openaire   +4 more sources

Does label information reflect product properties? A Swiss case study of plant-based milk alternatives

Applied Food Research
Front-of-pack labels are recognised as an important tool in guiding consumers towards healthier product choices. However, an overwhelming variety of labels can also lead to misleading label information.
Carole Liechti, Gabriele Mack, Jeanine Ammann   +2 more
doaj   +2 more sources

Nutritional, anti-nutrient, stability and organoleptic characterisation of plant-based milk alternatives derived from adzuki bean (Vigna angularis) and mung bean (Vigna radiata)

Future Foods
Adzuki bean (Vigna angularis) and mung bean (Vigna radiata) were investigated for their potential as plant-based milk alternatives. Their nutritional, anti-nutrient, stability, and organoleptic characteristics were compared with commercial soymilk and ...
Dayna Shu Min Ong, Hui Wen Lee, Michelle Ting Yun Yeo, Jie Hong Chiang   +3 more
doaj   +3 more sources

Mapping Iodine Sources for Human Nutrition in Portugal Considering Geography, Seasonality, and Processing: Milk and Plant-Based Milk Alternatives. [PDF]

Nutrients
Background: Iodine is a micronutrient essential for the synthesis of thyroid hormones and crucial throughout life. Milk is potentially one of the major contributors to iodine intake in many countries, including Portugal, due to its consumption patterns ...
Machado SI, Machado A, Bordalo AA, Roque S, Borges N, Palha JA.   +5 more
europepmc   +2 more sources