Results 41 to 50 of about 12,220 (235)

Review on milk substitutes from an environmental and nutritional point of view

open access: yesApplied Food Research, 2022
Milk consumption in humans lasts longer than in other mammals species. Today consumers' awareness of the environmental burden that some products carry, like milk, keeps growing.
Beatriz Queiroz Silva, Sergiy Smetana
doaj   +1 more source

Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives

open access: yesBeverages
Plant-based milk alternatives are important beverages in US consumer markets. Sustainability, consumer awareness, lifestyle changes, and other value-based reasons are why these beverages are increasing in popularity. The present study is focused on plant-
Meike Rombach, Lei Cong, David L. Dean
doaj   +1 more source

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

open access: yesFEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz   +11 more
wiley   +1 more source

An overview of plant-based milk alternatives

open access: yes, 2023
The purpose of this review is to analyze the latest scientific research related to plant-based milk alternatives. The market for plant-based goods is growing at a rapid rate: a growing number of businesses are starting to produce these goods, their production levels are rising, and their popularity among consumers is also rising.
Visenchik, Daria   +2 more
openaire   +1 more source

An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane

open access: yesFEBS Letters, EarlyView.
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa   +3 more
wiley   +1 more source

The human gut microbiome across the life course

open access: yesFEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero   +4 more
wiley   +1 more source

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

open access: yesFEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens   +8 more
wiley   +1 more source

An overview on ultrasonically treated plant-based milk and its properties – A Review

open access: yesApplied Food Research, 2022
Milk is one of the most familiar words to individuals of all age groups whose essential requirement ranges from neonates to senior citizens. It has become an unforgettable part of our diet.
Ashwin Kumar Sarangapany   +4 more
doaj   +1 more source

An epithelial GPR35 isoform supports tumor‐associated transcriptional and metabolic phenotypes

open access: yesFEBS Letters, EarlyView.
GPR35 generates two functionally distinct isoforms with previously unresolved roles. GPR35‐short mediates immune‐cell chemotaxis, while GPR35‐long is enriched in colorectal cancer epithelium, where it supports increased metabolism, proliferation, and tumor‐associated transcriptional programs.
Jørgen D. Rønneberg   +14 more
wiley   +1 more source

COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

open access: yes1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY: Proceedings, 2023
The aim of this paper is to make a chemical and physical comparison of cow's milk with plant-based milk alternatives. Selected chemical and physical parameters of animal milk (raw and pasteurized cow’s milk) and plant based milk (almond and soy milk) were done.
Vesna Milovanović   +5 more
openaire   +2 more sources

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