Results 41 to 50 of about 14,044 (257)
Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production
Biology and Life Sciences Forum, 2023 In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar +2 more
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Perception, knowledge, and insights on the Brazilian consumers about nut beverages
International Journal of Food Properties, 2023 “Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança +3 more
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PEC Innovation, 2022 Objective: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. Methods: A cross-sectional survey of 331 U.S.
Bridget E. Clark +2 more
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Molecules, 2023 The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods ...
Fruzsina Balogh-Hartmann +6 more
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Health issues and technological aspects of plant-based alternative milk
Food Research International, 2020 A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant-based milk substitutes, or plant extracts, are water-soluble extracts of legumes, oilseeds, cereals or pseudocereals that resemble bovine milk in appearance.
Aline R A, Silva +2 more
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Understand Portuguese plant-based milk alternatives consumer preferences and motivations [PDF]
, 2023 As the consumption of plant-based milk alternatives continues to grow in Portugal, understanding consumer preferences and motivations becomes essential.
Santos, Maria Rocha Pereira Neiva
core
, 2023 The purpose of this scoping review is to accomplish five goals. First, the study identifies and evaluates the milk and plant-based milk alternative products and attributes explored in the willingness to pay studies.
Di Minh Duc Tran +6 more
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Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges
Foods, 2021 The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and
Erica Pontonio, Carlo Giuseppe Rizzello
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Production of pulse protein ingredients and their application in plant-based milk alternatives [PDF]
, 2021 Background: Plant-based milk alternatives are surging in popularity, although many examples have poor nutritional value compared to cow?s milk. At the same time, protein concentrates and isolates from pea and other pulses are increasingly being ...
Martin Vogelsang-O’Dwyer +5 more
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Comparison of nutritional composition between plant-based drinks and cow’s milk
Frontiers in Nutrition, 2022 The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
Barbara Walther +11 more
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