Results 51 to 60 of about 170,938 (306)

Nutritional profile of plant-based dairy alternatives in the Swedish market

Current Research in Food Science
The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates the nutritional profile of plant-based alternatives to milk, yoghurt, cheese, cream, ice cream ...
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson   +3 more
doaj   +1 more source

Review on milk substitutes from an environmental and nutritional point of view

Applied Food Research, 2022
Milk consumption in humans lasts longer than in other mammals species. Today consumers' awareness of the environmental burden that some products carry, like milk, keeps growing.
Beatriz Queiroz Silva, Sergiy Smetana
doaj   +1 more source

From sensory expectations to social influence: The role of person-related, product-related, and external factors in young people’s consumption of milk and milk alternativesThe data and codebook are reported via Open Science Framework (OSF).OSF

Future Foods
The growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski, Sophie Höfer, Hannah Hölscher, Florian Fiebelkorn   +3 more
doaj   +1 more source

COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS

1st INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY: Proceedings, 2023
The aim of this paper is to make a chemical and physical comparison of cow's milk with plant-based milk alternatives. Selected chemical and physical parameters of animal milk (raw and pasteurized cow’s milk) and plant based milk (almond and soy milk) were done.
Vesna Milovanović, Miloš Petrović, Vladimir Kurćubić, Marko Petković, Nemanja Miletić, Igor Đurović   +5 more
openaire   +2 more sources

Leave the Milk for the Calf and Spread the Word: Exploring Factors Determining US Consumers’ Willingness to Try Plant-Based Milk Alternatives and Their Word-of-Mouth Sharing about Plant-Based Milk Alternatives

Beverages
Plant-based milk alternatives are important beverages in US consumer markets. Sustainability, consumer awareness, lifestyle changes, and other value-based reasons are why these beverages are increasing in popularity. The present study is focused on plant-
Meike Rombach, Lei Cong, David L. Dean
doaj   +1 more source

PLANT-BASED MILK ALTERNATIVE: NUTRITIONAL PROFILING, PHYSICAL CHARACTERIZATION AND SENSORIAL ASSESSMENT

Current Perspectives on Medicinal and Aromatic Plants (CUPMAP), 2021
The aim of this work was the characterization of four plant-based milks: oat, almond, hemp, and quinoa’s milk. The nutritional composition of each milk, as well as its physico-chemical characteristics, microbiologic stability, and antioxidant potential, were determined in order to investigate the effect of the first ingredient on the overall quality of
BEN JEMAA, Mariem, GAMRA, Rym, FALLEH, Hanen, KSOURI, Riadh, BEJI, Raja Serairi   +4 more
openaire   +3 more sources

Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation

FEBS Letters, EarlyView.
Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz, Mihály Mérey, Rebeka Vásárhelyi, Ramóna Pék, Victor Imburchia, László Henn, Adrián Kószó, Nicholas D. Lakin, Ivan Ahel, Sébastien Huet, Ágnes Czibula, Gyula Timinszky   +11 more
wiley   +1 more source

An overview on ultrasonically treated plant-based milk and its properties – A Review

Applied Food Research, 2022
Milk is one of the most familiar words to individuals of all age groups whose essential requirement ranges from neonates to senior citizens. It has become an unforgettable part of our diet.
Ashwin Kumar Sarangapany, Amirtha Murugesan, Amrutha Sri Annamalai, Azhagendran Balasubramanian, Akalya Shanmugam   +4 more
doaj   +1 more source

An Economic Analysis of Fluid Milk Processing in Alaska [PDF]

, 1985
Alaskan fluid milk is processed for market by a two-firm industry. In Delta Junction, the Northern Lights Dairy obtains milk from two producers and services an Interior market from Delta to Fairbanks.
Schock, O. E., Thomas, Wayne C.
core  

Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation [PDF]

, 2018
Iodine deficiency (ID) in women of childbearing age remains a global public health concern, mainly through its impact on fetal and infant neurodevelopment.
Bouga, M., Combet, E., Lean, M.E.J.
core   +1 more source