Results 51 to 60 of about 14,044 (257)
Future FoodsThe growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski +3 more
doaj +1 more source
Review on milk substitutes from an environmental and nutritional point of view
Applied Food Research, 2022 Milk consumption in humans lasts longer than in other mammals species. Today consumers' awareness of the environmental burden that some products carry, like milk, keeps growing.
Beatriz Queiroz Silva, Sergiy Smetana
doaj +1 more source
How animal milk and plant-based alternatives diverge in terms of macro and micronutrient composition
, 2023 Data for article Moore et al.
Moore, Selina Sterup
core +1 more source
Hyperosmotic stress induces PARP1‐mediated HPF1‐dependent mono(ADP‐ribosyl)ation
FEBS Letters, EarlyView.Sorbitol‐induced hyperosmotic stress rapidly induces reversible mono(ADP‐ribosyl)ation (MARylation) on PARP1 without the signs of genotoxic signaling. We show that PARP1 autoMARylation is HPF1 dependent and forms hydroxylamine‐resistant O‐glycosidic linkages.
Anna Georgina Kopasz +11 more
wiley +1 more source
An overview of plant-based milk alternatives
, 2023 The purpose of this review is to analyze the latest scientific research related to plant-based milk alternatives. The market for plant-based goods is growing at a rapid rate: a growing number of businesses are starting to produce these goods, their production levels are rising, and their popularity among consumers is also rising.
Visenchik, Daria +2 more
openaire +1 more source
Milk and its alternatives [PDF]
, 2022 The thesis focused on milk and its alternatives, i.e. plant-based drinks. The theoretical part summarized the nutritional value of milk and its consumption in the world and the Czech Republic.
Pastorková, Eva
core
Exploring the impact of plant-based milk alternatives in the US - Preregistration
, 2021 We provide a detailed research plan to evaluate the impact of the increasing availability of plant-based milk alternatives on demand for dairy fluid milk products in the United States.
Jacob Robert Peacock, Samara Mendez
core +1 more source
An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane
FEBS Letters, EarlyView.Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source
Comparison of milk with plant based alternatives
, 2021 Sve veći broj potrošača odlučuje se na konzumaciju napitaka na biljnoj bazi. Razlozi su najčešće zdravstveni, primjerice zbog alergija na proteine kravljeg mlijeka i intolerancije na laktozu ili zbog odabira takvog načina života. Trenutno su na tržištu
Vrhovec, Lucija
core
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source