Results 31 to 40 of about 170,938 (306)

Can Plant-Based Milk Alternatives Fully Replicate UHT Cow Milk? A Review of Sensory and Physicochemical Attributes

open access: yesBeverages
Plant-based milk alternatives (PBMA) have emerged as popular substitutes for cow milk, driven by health, environmental, and ethical considerations. However, their ability to replicate the sensory and physicochemical properties of dairy remains a critical
Anesu A. Magwere   +5 more
doaj   +2 more sources

Plant-based milk alternatives: can they replace the iodine from UK cow’s milk?

open access: yesProceedings of the Nutrition Society
Abstract Current food systems pose risks to both population and environmental health. Reducing the intake of animal-based foods, such as dairy products, and increasing consumption of plant-based foods align with priorities for addressing climate change and promoting overall health.
Katie Nicol   +4 more
openaire   +3 more sources

Plant-Based Milks: Cashew

open access: yesEDIS, 2020
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped.
Jamie Zeldman   +2 more
doaj   +5 more sources

Plant-Based Milks: Coconut

open access: yesEDIS, 2020
Plant-based alternatives to cow's milk have become a rising trend. Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference.
Celia Andreo   +2 more
doaj   +5 more sources

Potential renal acid load of non-dairy plant-based milk alternatives

open access: yesInternational Journal of Food Properties, 2023
The market for plant-based milk alternatives has been growing continuously within the last years, and numerous new food items including almond, oat, and soy milk are nowadays commercially available.
Alexander Müller   +3 more
doaj   +1 more source

Production of coconut milk: A sustainable alternative plant-based milk

open access: yesCase Studies in Chemical and Environmental Engineering, 2022
This study aims at the production of coconut milk as a substitute for milk from cows (dairy milk) using mature coconut. The purpose of this milk is to address the challenges associated with allergies, lactose intolerance, and the prevalence of hypercholesterolemia. The milk was obtained from coconut by wet extraction.
Samuel Kofi Tulashie   +4 more
openaire   +2 more sources

Heterofermentative lactic acid bacteria such as Limosilactobacillus as a strong inhibitor of aldehyde compounds in plant-based milk alternatives

open access: yesFrontiers in Sustainable Food Systems, 2022
Reduction of greenhouse gas emissions is important to limit climate change. Because ruminant animals emit greenhouse gases, the worldwide plant-based alternative market is an emerging trend for eating less meat and dairy products.
Hirosuke Sugahara   +4 more
doaj   +1 more source

Evaluating the Potential of Using Plant-Based Milk Substitutes in Ice Cream Production

open access: yesBiology and Life Sciences Forum, 2023
In recent years, the different dietary needs of consumers due to their health problems, such as food allergies and lactose intolerance, or lifestyle changes, well-being trends, and increasing awareness about environmental concerns, causes an increment in
Tansu Taspinar   +2 more
doaj   +1 more source

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