Results 31 to 40 of about 12,220 (235)

Perception, knowledge, and insights on the Brazilian consumers about nut beverages

International Journal of Food Properties, 2023
“Plant-based beverages,” “plant-based milk” and “milk alternatives” are terms commonly used to refer to drinks made from plants, such as legumes, cereals, pseudocereals, and nuts.
Victor Jonas da Rocha Esperança, Isabelle Paes Leme de Castro, Thaisa Santos Marques, Otniel Freitas-Silva   +3 more
doaj   +1 more source

Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

PEC Innovation, 2022
Objective: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. Methods: A cross-sectional survey of 331 U.S.
Bridget E. Clark, Lizzy Pope, Emily H. Belarmino   +2 more
doaj   +1 more source

Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks

Molecules, 2023
The widespread consumption of plant-based drinks, driven by health and dietary reasons (including cow’s milk allergy, lactose intolerance, milk protein intolerance, following a vegetarian or vegan diet) necessitates automated and accurate test methods ...
Fruzsina Balogh-Hartmann, Csilla Páger, Anita Bufa, Ibolya Madarászné Horváth, Zsófia Verzár, Tamás Marosvölgyi, Lilla Makszin   +6 more
doaj   +1 more source

Health issues and technological aspects of plant-based alternative milk

Food Research International, 2020
A growing number of consumers opt for plant-based milk substitutes for medical reasons, like cow's milk protein allergy (CMPA), lactose intolerance (LI), or as a lifestyle choice. Plant-based milk substitutes, or plant extracts, are water-soluble extracts of legumes, oilseeds, cereals or pseudocereals that resemble bovine milk in appearance.
Aline R A, Silva, Marselle M N, Silva, Bernardo D, Ribeiro   +2 more
openaire   +2 more sources

Milk Alternatives and Non-Dairy Fermented Products: Trends and Challenges

Foods, 2021
The growing prevalence of allergenicity towards cow’s milk, lactose intolerance, and hypercholesterolemia, as well as the trend of plant-based diets (vegetarian and vegan), is pushing the food industry and the global market towards the design, supply and
Erica Pontonio, Carlo Giuseppe Rizzello
doaj   +1 more source

Comparative elemental analysis of dairy milk and plant-based milk alternatives

Food Control, 2020
Abstract Together with essential elements, toxic elements can also be found in food. In this study, we analysed the content of 41 elements in milk from mammals (cow, goat, and donkey) and plant-based milk alternatives (from soy, rice, oat, spelt, almond, coconut, hazelnut, walnut, cashew, hemp, and quinoa) using inductively coupled plasma mass ...
Astolfi, Maria Luisa, Marconi, Elisabetta, Protano, Carmela, Canepari, Silvia   +3 more
openaire   +1 more source

Nutritional profile of plant-based dairy alternatives in the Swedish market

Current Research in Food Science
The market for plant-based dairy alternatives is growing; therefore, focusing on the nutritional quality of these products is important. This study evaluates the nutritional profile of plant-based alternatives to milk, yoghurt, cheese, cream, ice cream ...
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, Susanne Bryngelsson   +3 more
doaj   +1 more source

Comparison of nutritional composition between plant-based drinks and cow’s milk

Frontiers in Nutrition, 2022
The high decline in liquid milk consumption in Western countries has been compensated by the increased consumption of processed dairy products and the rapidly increasing number of new plant-based beverages constantly introduced in the market, advertised ...
Barbara Walther, Dominik Guggisberg, René Badertscher, Lotti Egger, Reto Portmann, Sébastien Dubois, Max Haldimann, Katrin Kopf-Bolanz, Peter Rhyn, Otmar Zoller, Rosmarie Veraguth, Serge Rezzi   +11 more
doaj   +1 more source

Phenolic Compounds in Plant-Based Milk Alternatives from the Greek Market

Separations
Plant-based milk alternatives (PBMAs) are plant-based fluid products that are marketed as substitutes for regular milk. The nutrient composition of PBMA products can vary widely, depending on the plant source, processing methods, potential additives, etc.
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Maria A. Theodoropoulou, Antonia Chiou, Maroula G. Kokotou   +4 more
doaj   +1 more source

From sensory expectations to social influence: The role of person-related, product-related, and external factors in young people’s consumption of milk and milk alternativesThe data and codebook are reported via Open Science Framework (OSF).OSF

Future Foods
The growing interest in and continuous development of milk alternatives present an ideal opportunity to promote more sustainable diets. This study aimed to identify determinants of the consumption of milk alternatives and cow’s milk among young people ...
Lena Szczepanski, Sophie Höfer, Hannah Hölscher, Florian Fiebelkorn   +3 more
doaj   +1 more source