Results 141 to 150 of about 1,591,321 (343)
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
Exploring trends of macronutrients in Danish human donor milk
Summary: Donor milk obtained from milk banks is a source of infant nutrition for mothers that cannot produce their own milk. Milk banks quality control the milk when donated, testing for the presence of pathogenic bacteria, protein and fat concentrations
Lea Holritz+4 more
doaj
Breastfeeding Benefits and Resources: How do women become milk donors?
This publication is intended for a general audience from all educational backgrounds. It explains the process of becoming a donor to the Mothers’ Milk Bank of Florida and why the criteria for being a donor screens for things that are often safe when ...
Angela Szymanski, Diana Hazard Taft
doaj +1 more source
ABSTRACT Smallholder agriculture remains a cornerstone for economic development and poverty reduction in Latin America. Their transition to sustainable agricultural production is critical in the face of the environmental challenges posed by conventional farming practices and is a key pathway to achieving the United Nations' Sustainable Development ...
Gabriela Carbajo‐Alvarez+2 more
wiley +1 more source
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar+2 more
wiley +1 more source
HUMAN MILK BANK: CHALLENGES AND VISIBILITY FOR NURSING [PDF]
Mônica Barros de Pontes+5 more
openalex +1 more source
IS SOY MILK? THE ECONOMICS OF THE SOY MILK MARKET [PDF]
This study uses revealed preferences of consumers to study the consumer benefits from soy milk. The study specifies and estimates structural demand and reduced form models of competition for different milk types using US supermarket scanner data.
Dhar, Tirtha Pratim, Foltz, Jeremy D.
core +1 more source
Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo+5 more
wiley +1 more source
Best Practices to Limit Contamination of Donor Milk in a Milk Bank [PDF]
Elizabeth B. Froh+2 more
openalex +1 more source
Human Milk Bank in a Rural Setup – A Success Story
Bhavana Lakhkar+2 more
openalex +1 more source