Results 171 to 180 of about 1,616,135 (364)

Business as Usual (BAU) and Feasibility Study Silvopastoral Systems Buffer Zones Bosawás and Indio Maíz [PDF]

, 2020
Hoek, Rein van der, López, Marlon, Mena, Martín, Wiegel, Jennifer   +3 more
core  

Hydroxyl Groups on the B Ring of Flavonols Significantly Impact the Energy and Lipid Metabolism in Mice: A Biochemical and Gut Microbiota Approach

Food Chemistry International, EarlyView.
The number and position of hydroxyl groups on the B ring of flavonols led to differences in regulating energy metabolism in mice. ABSTRACT In this study, quercetin, myricetin, kaempferol, and morin were compared in context to their ameliorative effects on lipid disorders in high‐fat dietary mice.
Weizhi Zhong, Hui Wang, Mohamed A. Farag, Radwa H. El‐Akad, Jianbo Xiao   +4 more
wiley   +1 more source

Color‐Coding Dietary Proteins by Source Based on Impacts of Their Production and Consumption on the Planet and the People—Redefining Proteins in the Future Food Systems

Food Frontiers, EarlyView.
Color‐coding classes of proteins by sources based on their relative abundance, impacts of their production on the sustainability of the planet as well as the general association of their consumption with the health of the consumers; created in BioRender. Teferra (2025), https://BioRender.com/xaiqoot. ABSTRACT Protein is a versatile polymer with diverse
Tadesse Fikre Teferra
wiley   +1 more source

Effect of storage time and temperature on the acidity, calcium, protein and lipid content of milk from human milk banks [PDF]

, 2008
M Batallés Stella, S. Rona, Franz Reis Novak, Márcia Portilho, Franciele Maria Pelissari, Ana Beatríz, Tozzo Martins, Graciette Matioli   +7 more
openalex  

Characteristics of the First Human Milk Bank in Taiwan

, 2013
Fang‐Yuan Chang, Shao-Wen Cheng, Tsung-Zu Wu, Li-Jung Fang   +3 more
openalex   +1 more source

Kaempferol Alleviates Acrolein‐Induced Lung Injury In Vitro and In Vivo by Binding to Peli2 and Disrupting the Peli2‐NLRP3 Interaction

Food Frontiers, EarlyView.
Abstract Acrolein (ACR) is a highly toxic agent that induces lung inflammation and causes acute lung injury (ALI). However, effective treatments for ACR‐induced ALI are currently lacking. We investigated the protective effects of kaempferol (Kae) against ACR‐induced ALI using in vitro (HBE and BEAS‐2B cells) and in vivo murine models (male C57BL/6 mice)
Juanjuan Ma, Zhao Yin, Jie Zheng, Xingyou Mo, Shaoji Li, Hua Liu, Shiyi Ou   +6 more
wiley   +1 more source

First-Time Detection of Mycobacterium bovis in Livestock Tissues and Milk in the West Bank, Palestinian Territories

, 2013
Suheir Ereqat, Abedelmajeed Nasereddin, Hagai Levine, Kifaya Azmi, Amer Al‐Jawabreh, Charles L. Greenblatt, Ziad Abdeen, Gila Kahila Bar‐Gal   +7 more
openalex   +2 more sources

Human milk banks. [PDF]

BMJ, 1992
openaire   +2 more sources

The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows

Food Frontiers, EarlyView.
Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li, Haifu Jia, Yaping Zheng, Xiaoxia Sun, Yaqian Zhang, Wei Liu, Wei Zhang, Yujun Jiang, Qianyu Zhao, Ling Guo   +9 more
wiley   +1 more source

HUMAN MILK BANK: THE BREASTFEEDING COUNSELING AND THE DURATION OF EXCLUSIVE BREASTFEEDING

, 2015
Maria Cláudia Diniz Figueiredo, Márcia Penna Bueno, Camila Cury Ribeiro, Patrícia Azevedo de Lima, Isis Tande da Silva   +4 more
openalex   +2 more sources