Results 211 to 220 of about 1,716,846 (311)
Women's Off‐Farm Employment and Dietary Quality in Rural Africa
ABSTRACT Most households in rural Africa are involved in smallholder farming, but off‐farm employment is an important additional income source for many. Previous research has analysed links between off‐farm employment and well‐being, but mostly at the household level, not considering that household members may be affected differently.
Chrispinus Mutsami +2 more
wiley +1 more source
Impact of processing techniques on donor human milk: a multi-omics and bioinformatics scoping review. [PDF]
Agudelo-Pérez S +5 more
europepmc +1 more source
How Changing Food Preferences and Technology Are Transforming Food Markets
ABSTRACT The foods that consumers purchase and how they purchase food are changing over time. In this article, we discuss how health prioritization and environmental concerns, combined with new technologies, are changing consumers' food preferences and retail choices.
Jill J. McCluskey, Jillian Hyink
wiley +1 more source
Wet Nursing and Human Milk Sharing: Reviving Sustainable Systems to Prioritise Breastfeeding. [PDF]
Coutsoudis A +3 more
europepmc +1 more source
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer +11 more
wiley +1 more source
Improving neonatal outcomes through better access to human milk. [PDF]
Njuguna EM +8 more
europepmc +1 more source
Graphical The crystal structure of a major peanut allergen Ara h 2.0201 in a complex with a human‐derived IgE Fab fragment has been determined. The immunocomplex shows the trivalent binding of Fabs, creating a cross‐linked structure effective in the formation of large complexes on the surface of effector cells. Hydroxylation of proline has implications
Tarja Parkkinen +4 more
wiley +1 more source
Human milk as a source of next-generation probiotics: quantifying <i>Akkermansia muciniphila</i> and microbial contamination risks in donor milk. [PDF]
Taheri S +5 more
europepmc +1 more source

