Results 241 to 250 of about 1,616,135 (364)

Editorial: Human milk, nutrition and infant development

open access: yesFrontiers in Nutrition
Francisco J. Pérez-Cano   +4 more
doaj   +1 more source

Cost analysis of establishing and operating the first human milk bank at Da Nang Hospital for Women and Children in Vietnam: an activity-based costing ingredients study

open access: gold
Hoàng Văn Minh   +7 more
openalex   +1 more source

Modeling Crop‐Livestock Interactions in Semi‐Subsistence Economies

open access: yesAgricultural Economics, EarlyView.
ABSTRACT Climate and weather shocks pose significant threats to crop and livestock systems, leading to economic losses and humanitarian crises. Utilizing a modeling framework that innovatively integrates the crop and livestock production systems in semi‐subsistence economies, this study examines the interactions and dynamic adjustments within these ...
Emerta Aragie, James Thurlow
wiley   +1 more source

Price and Volatility Transmission From International to Domestic Food and Fertilizer Markets in Central America

open access: yesAgricultural Economics, EarlyView.
ABSTRACT Recent global shocks have triggered sharp spikes in international food and fertilizer prices, raising concerns about their domestic impacts. This study examines the extent to which international price levels and volatility are transmitted to domestic food and fertilizer markets in seven Central American countries.
Manuel A. Hernandez   +5 more
wiley   +1 more source

A community Milk Share initiative promoting health equity through Black community leadership. [PDF]

open access: yesFront Public Health
Mollard E   +6 more
europepmc   +1 more source

Perception and Practices Related to Breast Milk Donation and Acceptance among Donor and Recipient’s Mothers of a Breast Milk Bank at a Tertiary Care Hospital in South India

open access: hybrid
Rajesh Jayanandan   +6 more
openalex   +2 more sources

Weight Loss and Food Spending

open access: yesAgricultural Economics, EarlyView.
ABSTRACT US consumers are increasingly focused on weight management. However, the economic impacts of this on the US food industry are not well understood. Thus, we estimate the effects of weight loss attempts on the consumption of and expenditures on a collection of 35 food groups.
Justin D. Bina, Ujjwol Paudel
wiley   +1 more source

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