Results 241 to 243 of about 430,869 (243)

Enzymatic milk clotting activity in artichoke () leaves and alpine thistle () flowers. Immobilization of alpine thistle aspartic protease

Food Chemistry, 2016
Prospero Di Pierro, Loredana Mariniello, Winnie Dejonghe   +2 more
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Optimization of milk-clotting enzyme productivity by

Bioresource Technology, 1999
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Milk clotting enzymes from marine resources and their role in cheese-making: A mini review

Critical Reviews in Food Science and Nutrition
Ariestya Arlene Arbita
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