Results 161 to 170 of about 6,179,714 (184)

Milk clotting and proteolytic activity of an enzyme preparation from fruits

LWT - Food Science and Technology, 2010
Laura M I López
exaly  

Milk. Determination of total milk-clotting activity of bovine rennets

2013
openaire   +1 more source

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
Juan C Ramirez-Suarez, Aarón F. González-Córdova, Miguel A Mazorra-Manzano   +2 more
exaly  

Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability

Innovative Food Science and Emerging Technologies, 2018
Marcelo Cristianini, Bruno Ricardo de Castro Leite Júnior, Rickey Y. Yada   +2 more
exaly  

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine -casein

International Dairy Journal, 2007
G Humbert, J -M Girardet, J -L Gaillard
exaly  

Milk clotting activity and production of bioactive peptides from whey using proteases

LWT - Food Science and Technology, 2012
Mariela Anahí Bruno, Laura M I López, Juan I Bertucci   +2 more
exaly  

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

2015
openaire   +1 more source

Enzymatic milk clotting activity in artichoke () leaves and alpine thistle () flowers. Immobilization of alpine thistle aspartic protease

Food Chemistry, 2016
Prospero Di Pierro, Loredana Mariniello, Winnie Dejonghe   +2 more
exaly  

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

2013
openaire   +1 more source

Milk-clotting enzymes produced by culture of natto

Biochemical Engineering Journal, 2009
Ing-Lung Shih, Chwen-Jen Shieh
exaly