Results 171 to 180 of about 13,591 (265)

Effect of Tamarillo Enzyme Extract on Clotting and Rheological Properties of Milk: Comparison with Kiwifruit and Rennet

, 2013
Full text is available to authenticated members of The University of Auckland only.The majority of cheeses produced around the world are manufactured using an enzyme coagulant, rennet, traditionally extracted from the abomasum or fourth stomach of 10-30 ...
Kaur, Amandeep
core  

Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley   +1 more source

Optimising bromelain milk clotting activity from josapine pineapple peel extract for soft cheese production / Muhammad Yazid Abd Halim [PDF]

During canning and juice processing of pineapple, pineapple peel usually discharged. Discharged of pineapple peel during this production will produce a lot of waste.
Abd Halim, Muhammad Yazid
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Heterologous Production of Cyprosin B in Nicotiana benthamiana: Unveiling the Role of the Plant-Specific Insert Domain in Protein Function and Subcellular Localisation. [PDF]

Plant Biotechnol J
Muthusamy S, Vetukuri RR, Lundgren A, Kim S, Kalyandurg PB, Strid Å, Zhu LH, Kanagarajan S, Brodelius PE.   +8 more
europepmc   +1 more source

Prevalence and Risk Factors of Q Fever in Smallholder Dairy Farms in Kenya

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Serological and molecular screening revealed widespread exposure to Coxiella burnetii in dairy cattle, linked to reproductive and herd management risk factors. Strengthened surveillance and herd‐level biosecurity are critical to reducing Q fever transmission. ABSTRACT Background Q fever is a neglected zoonotic disease of global concern.
Joseph Samuel Kimatu, Jackson Nyarongi Ombui, Timothy Muthui Wachira, Joseph Wasonga, Sylvia Cheptoo, Benson Rukwaro, Susan Migeni, Christine Mutisya, Getrude Nangekhe, Benedict Karani, Gideon Ndambuki, Erhan Yalcindag, Barend Mark de Clare Bronsvoort, Lina González Gordon, Elizabeth Anne Jessie Cook   +14 more
wiley   +1 more source

Vitamin K Biochemistry and Pharmacokinetics: The Basis of Late Vitamin K Deficiency Intracranial Bleeding in Early Infancy. [PDF]

Int J Mol Sci
Perrone S, Beretta V, Raitano V, Cerioni L, Carloni S.   +4 more
europepmc   +1 more source

Genomic Insights Into Antimicrobial Resistance and Virulence of Enterococcus avium Strains From Bovine Mastitis in Some Selected Dairy Farms of Bangladesh

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
The graphical abstract outlines that samples from milk, faeces and soil were tested for Enterococcus avium using culture, PCR and genome sequencing.2. Overall, prevalence of E. avium was 56.3%, and 93.5% of isolates were multidrug‐resistant.3. Genomic analysis revealed six ARGs, 43–45 VFGs and 4–6 bacteriocins.4.
Monira Rahaman, Md. Morshedur Rahman, Kh. Yeashir Arafat, Md. Abu Ahsan Gilman, Naim Siddique, Taniya Sultana, Ziban Chandra Das, Anup Kumar Talukder, Tofazzal Islam, A. N. M. Aminoor Rahman, M. Nazmul Hoque   +10 more
wiley   +1 more source

Optimizing the Coagulation Potential of Pineapple (<i>Ananas comosus</i>) Extract for Chickpea Cheese Production. [PDF]

Food Sci Nutr
Alemayehu LD, Fentie EG, Woldemariam HW.
europepmc   +1 more source

Iron Complexes With Proteins, Carbohydrates, and Maillard Products in Dairy Systems: Implication for Fortification, Bioavailability, and Product Functionality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT The global prevalence of iron (Fe) deficiency anemia (IDA) continues to pose major public health challenges, necessitating the development of effective fortification strategies. Dairy‐based systems are promising vehicles for Fe fortification and delivery due to their widespread consumption and nutritional value, although their complex matrix ...
Ishara De Silva, Mary Ann Augustin, Thom Huppertz, Julia YQ Low, Arianna Dick, Jayani Chandrapala   +5 more
wiley   +1 more source

Longitudinal clinical-chemical profiles and metabolic dynamics in Thuringian Forest dairy goats during pregnancy and lactation under organic farming conditions. [PDF]

Vet World
Brenner NL, Wehrend A, Wagner HW, Farshad A.   +3 more
europepmc   +1 more source