Results 241 to 250 of about 13,591 (265)

Comparison of total milk-clotting activity measurement precision using the Berridge clotting time method and a proposed optical method

Journal of Food Engineering, 2012
Manuel Castillo, F A Payne
exaly  

Milk clotting and proteolytic activity of an enzyme preparation from Bromelia hieronymi fruits

LWT - Food Science and Technology, 2010
Laura M I Lopez, Nestor O Caffini
exaly  

Milk. Determination of total milk-clotting activity of bovine rennets

2013
openaire   +1 more source

Influence of rennet milk-clotting activity on the proteolytic and sensory characteristics of an ovine cheese

Food Chemistry, 2001
J M Izco, FRANCISCO C Ibanez, P Torre
exaly  

Milk. Determination of total milk-clotting activity of bovine rennets

2015
openaire   +1 more source

Comparison of the milk-clotting properties of three plant extracts

Food Chemistry, 2013
MIGUEL A Mazorra-Manzano, Juan C Ramirez-Suarez, Maria J Torres‐Llanez   +2 more
exaly  

Milk-clotting activity of high pressure processed coagulants: Evaluation at different pH and temperatures and pH influence on the stability

Innovative Food Science and Emerging Technologies, 2018
Bruno Ricardo De Castro Leite Júnior, Alline Artigiani Lima Tribst, Rickey Y Yada   +2 more
exaly  

Milk-clotting activity of enzyme extracts from sunflower and albizia seeds and specific hydrolysis of bovine κ-casein

International Dairy Journal, 2007
J -M Girardet, Daniel Molle, Laurent Miclo   +2 more
exaly  

Milk clotting activity and production of bioactive peptides from whey using Maclura pomifera proteases

LWT - Food Science and Technology, 2012
Juan Ignacio Bertucci, Laura M I Lopez, Mariela Anahí Bruno   +2 more
exaly  

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

2013
openaire   +1 more source