Results 251 to 260 of about 13,591 (265)

Enzymatic milk clotting activity in artichoke (Cynara scolymus) leaves and alpine thistle (Carduus defloratus) flowers. Immobilization of alpine thistle aspartic protease

Food Chemistry, 2016
Prospero Di Pierro, Winnie Dejonghe, Loredana Mariniello   +2 more
exaly  

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

2015
openaire   +1 more source

Milk-clotting enzymes produced by culture of Bacillus subtilis natto

Biochemical Engineering Journal, 2009
Chwen-Jen Shieh, Ing-Lung Shih
exaly  

Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity

2015
openaire   +1 more source

Enzyme Assay, Modified Milk-Clotting Procedure for Determination of Papain Activity

Journal of Agricultural and Food Chemistry, 1956
Oscar Gawron, Frank Draus
openaire   +1 more source

Purification and characterization of a novel milk-clotting metalloproteinase from Paenibacillus spp. BD3526

International Journal of Biological Macromolecules, 2016
Feng Hang, Zhenmin Liu
exaly  

Milk and milk products. Ovine and caprine rennets. Determination of total milk-clotting activity

2013
openaire   +1 more source

The effect ofD-glucose on milk clotting activity ofMucor miehei in a chemostat with biomass retention

Journal of Chemical Technology and Biotechnology, 1999
Halûk Beyenal, Bekir Salih, Abdurrahman TANYOLAÇ   +2 more
exaly  

Effect of oxygen supply on milk-clotting activity expressed by Paenibacillus spp. strain BD3526

LWT - Food Science and Technology, 2017
Feng Hang
exaly  

Modeling Milk Clotting Activity in the Continuous Production of Microbial Rennet from Mucor miehei

Journal of Food Science, 1999
Halûk Beyenal
exaly