Results 31 to 40 of about 12,767 (243)
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus [PDF]
Biotechnologia Acta, 2019 The aim of this work was to identify and to study physical and chemical properties of the enzyme preparation which was obtained from the cultural liquid of Pleurotus ostreatus.
Sakovich V. V. +6 more
doaj +1 more source
The Screening of Trees Having Milk Clotting Activity
Nihon Chikusan Gakkaiho, 1991 Sixty-three out of 165 species of trees were found to possess milk clotting ability. Leaf extracts of some trees hydrolyzed κ-casein more rapidly than α s1-casein and β-casein, while those of the other trees digested α s1-casein and/or β-casein as well as κ-casein.
Hajime OTANI +2 more
openaire +2 more sources
Extracellular Vesicles in Human Milk
Pharmaceuticals, 2021 Milk supports the growth and development of infants. An increasing number of mostly recent studies have demonstrated that milk contains a hitherto undescribed component called extracellular vesicles (EVs).
Yong Hu +2 more
doaj +1 more source
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development. [PDF]
PLoS ONE, 2015 This study investigated the effect of high pressure homogenization (HPH) (up to 190 MPa) on porcine pepsin (proteolytic and milk-clotting activities), and the consequences of using the processed enzyme in milk coagulation and gel formation (rheological ...
Bruno Ricardo de Castro Leite Júnior +2 more
doaj +1 more source
Dairy, 2021 The aim of the present study was to assess the effects of different flow-through heat treatments—68, 73, 78, 85, 100 °C for 16 s—applied to in-line homogenized goat and sheep milk.
Golfo Moatsou +6 more
doaj +1 more source
Journal of Dairy Science, 2023 : Milk-clotting enzyme (MCE) is the essential active agents in dairy processing. The traditional MCE is mainly obtained from animal sources, in which calf rennet is the most widely used in cheese industry. Traditional MCE substitute is becoming necessary
Yao Zhang +7 more
doaj +1 more source
Milk-clotting activity of recombinant bovine and camel chymosin for cow’s, goat’s and ewes’ milk
Eurasian Journal of Applied Biotechnology, 2023 Goats and sheep were domesticated during the Neolithic Revolution. Since then, various breeds of goats and sheep have been bred, including dairy ones. In this work, we tested the milk-clotting activity of recombinant bovine (Bos taurus) and camel (Camelus bactrianus) chymosins in cow, goat, and ewe milk. The milk-clotting activity of recombinant bovine
Zh. Akishev +6 more
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Proteolytic and Milk Clotting Activity of Fractionated Protein of Lagenaria siceraria [PDF]
Journal of Applied Pharmaceutical Science, 2015 The objective of the present investigation was to evaluate milk clotting activity as well as proteolytic activity of protein fractions of seeds of L. siceraria .Storage proteins were extracted by differential solubility, and their contents were estimated using the Bradford method.
Priyanka Dash +2 more
openaire +1 more source
Food Technology and Biotechnology, 2023 Research background. A few studies have investigated Cynara scolymus enzymes as a substitute for calf rennet in cheese making. They used aqueous extracts prepared by maceration of plant material and stored by freezing.
Valentina Crosetti +3 more
doaj +1 more source
Utility of Moringa oleifera waste as a coagulant in goat soft cheese production
Heliyon, 2021 Milk clotting enzyme (MCE) of Moringa oleifera from prepared seed cake (PSC) dissolved in acetate buffer pH 5.0 recorded the highest activity compared to other samples, as well as 20–40% saturation of ammonium sulfate precipitated MCE with 28.20% yield ...
El-Sayed M.M. Abdeen +2 more
doaj +1 more source