Results 41 to 50 of about 13,591 (265)
Clotting Properties of Onopordum tauricum (Willd.) Aqueous Extract in Milk of Different Species
Foods, 2020 Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, aversion to genetically engineered food and food ingredients).
Massimo Mozzon +5 more
doaj +1 more source
Biotecnología en el Sector Agropecuario y Agroindustrial, 2021 The milk-clotting enzymes used in the production of semi-matured and matured cheeses, can influence the metabolic processes that occur during maturation.
Angélica María García Torres +3 more
doaj +1 more source
Effect of Pepsin Inhibitors on Milk Clotting Activity of Crystalline Pepsin.
Experimental Biology and Medicine, 1955 SummaryWhile heparin, chondroitin sulfate, and sodium lauryl sulfate inhibit the proteolytic action of pepsin, chondroitin sulfate accelerates the milk clotting activity of pepsin and the other 2 compounds inhibit it.
M, MARINI, S, LEVEY
openaire +2 more sources
METALLOPROTEASE FROM THE CULTURAL LIQUID OF Pleurotus osreatus [PDF]
Biotechnologia Acta, 2019 The aim of this work was to identify and to study physical and chemical properties of the enzyme preparation which was obtained from the cultural liquid of Pleurotus ostreatus.
Sakovich V. V. +6 more
doaj +1 more source
Rennet - Clotting Properties and Starter Activity on Milk Acidified with Carbon Dioxide
Journal of Food Protection, 1993 The influence of acidification with CO2 on starter activity, rennet clotting properties, and cheese yield have been studied. Results obtained with lactic acid-treated milk were compared with those obtained with CO2-treated milks. CO2-treated samples showed lower acidification by starter than lactic acid-treated samples. The higher final pH values found
Calvo, Marta M. +2 more
openaire +3 more sources
Milk Clotting Enzyme from Solanm Dobium
, 1996 Extracts from different fruit parts of the plant Solanum dobium were tested for their milk-clotting activity. Extracts from the seeds had the greatest activity followed by extracts from the whole berries, the ground whole berries and the berries\u27 ...
Yousif, B. +2 more
core +1 more source
Advanced Functional Materials, EarlyView.A shape‐memory microneedle system enables reproductive hormone therapy through a single transdermal insertion. The X‐shaped device sustains follicle‐stimulating hormone release for three days, and mild heating restores the O shape to trigger burst human chorionic gonadotropin release.
Sungwoo Cho +8 more
wiley +1 more source
High Pressure Homogenization of Porcine Pepsin Protease: Effects on Enzyme Activity, Stability, Milk Coagulation Profile and Gel Development. [PDF]
PLoS ONE, 2015 This study investigated the effect of high pressure homogenization (HPH) (up to 190 MPa) on porcine pepsin (proteolytic and milk-clotting activities), and the consequences of using the processed enzyme in milk coagulation and gel formation (rheological ...
Bruno Ricardo de Castro Leite Júnior +2 more
doaj +1 more source
Extracellular Vesicles in Human Milk
Pharmaceuticals, 2021 Milk supports the growth and development of infants. An increasing number of mostly recent studies have demonstrated that milk contains a hitherto undescribed component called extracellular vesicles (EVs).
Yong Hu +2 more
doaj +1 more source
Advanced Science, EarlyView.Malectin alleviates high glucose‐induced ER stress and damage in placental trophoblasts, a function dependent on its six critical carbohydrate‐binding residues. In a GDM mouse model, administration of TAT‐Malectin ameliorated hyperglycemia and placental ER stress and prevented fetal macrosomia.
Jiahui Zhu +12 more
wiley +1 more source