Results 31 to 40 of about 13,591 (265)
POTENTIALITIES OF SOME OILSEED PROTEIN PRODUCTS AS NITROGEN SOURCES IN CULTURE MEDIA FOR THE PRODUCTION OF RENNIN-LIKE ENZYME FROM Rhizomucor pusillus 1653 [PDF]
Journal of Food and Dairy Sciences, 2000 A comparative study on different culture media for the production of a rennin-like enzyme from Rhizomucor pusillus 1653 was carried out for preparation of an economic medium to be used for production of rennin like enzyme from Rhizomucor pusillus 1653 ...
Fakhriya Taha, Suzanne Wagdy, M. Salem,
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Biochemistry Research International, 2020 People living in and around Ab’ala area of the Afar Regional State, Ethiopia, have a traditional practice of applying Ficus carica leaf and Solanum incanum fruit extracts to milk in order to coagulate it as soon as possible. Thus, to investigate the role
Welday Desta +2 more
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Influence of different milk-clotting enzymes on the process of producing soft cheeses
Пищевые системы, 2021 The effect of the type of milk clotting enzyme (MCE) on the duration of milk coagulation, parameters of the composition of whey and cheeses, and the output of cheeses in the production of soft cheese such as “Lyubitel'skiy” were investigated.
D. S. Myagkonosov +4 more
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Production of an extracellular milk-clotting activity during development in Myxococcus xanthus [PDF]
Journal of Bacteriology, 1992 We describe here an extracellular proteolytic activity secreted during both growth and submerged development by Myxococcus xanthus DK1622. This activity yields the clotting of kappa-casein at pH 6 and is inhibited by specific inhibitors of aspartic proteases.
F, Petit, J F, Guespin-Michel
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Foods, 2019 Cynara cardunculus, Carica papaya and Ficus carica extracts are proposed as milk coagulants herein. Their coagulation efficiency was measured in bovine, buffalo, goat and sheep milk incubated at different temperatures.
Katia Liburdi +4 more
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The Screening of Trees Having Milk Clotting Activity
Nihon Chikusan Gakkaiho, 1991 Sixty-three out of 165 species of trees were found to possess milk clotting ability. Leaf extracts of some trees hydrolyzed κ-casein more rapidly than α s1-casein and β-casein, while those of the other trees digested α s1-casein and/or β-casein as well as κ-casein.
OTANI, Hajime +2 more
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Proteolytic and Milk Clotting Activity of Fractionated Protein of Lagenaria siceraria [PDF]
Journal of Applied Pharmaceutical Science, 2015 The objective of the present investigation was to evaluate milk clotting activity as well as proteolytic activity of protein fractions of seeds of L. siceraria .Storage proteins were extracted by differential solubility, and their contents were estimated using the Bradford method.
Priyanka Dash +2 more
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Sifat Fisik dan Akseptabilitas Keju yang Ditambahkan CaCl2 Menggunakan Ekstrak Jahe Merah
Jurnal Peternakan Indonesia, 2020 Penelitian ini bertujuan untuk mengetahui pengaruh penambahan berbagai konsentrasi kalsium klorida (CaCl2) pada proses koagulasi susu menggunakan ekstrak jahe merah terhadap sifat fisik dan akseptabilitas keju.
S. Y. V. Putri +2 more
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Zhongguo youzhi, 2023 为给辣木籽凝乳酶的开发利用提供理论依据，以脱脂辣木籽粉为原料，采用盐法提取、硫酸铵（AS）分级沉淀和离子交换色谱法提取分离凝乳酶。通过单因素试验和正交试验对辣木籽凝乳酶的盐法提取条件进行优化，采用单因素试验对离子交换色谱法分离纯化条件进行优化，并采用SDS-PAGE和RP-HPLC对分离得到的辣木籽凝乳酶的分子质量和纯度进行分析。结果表明：盐法提取的最佳条件为料液比1∶ 10、提取温度30 ℃、pH 7.15、NaCl浓度0.3 mol/L、提取时间0.5 h；在20%~40 ...
吴改转1，庄玺1，王雪峰1,2，黄艾祥1WU Gaizhuan1, ZHUANG Xi1, WANG Xuefeng1,2, HUANG Aixiang1
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Milk-clotting activity of recombinant bovine and camel chymosin for cow’s, goat’s and ewes’ milk
Eurasian Journal of Applied Biotechnology, 2023 Goats and sheep were domesticated during the Neolithic Revolution. Since then, various breeds of goats and sheep have been bred, including dairy ones. In this work, we tested the milk-clotting activity of recombinant bovine (Bos taurus) and camel (Camelus bactrianus) chymosins in cow, goat, and ewe milk. The milk-clotting activity of recombinant bovine
Zh. Akishev +6 more
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