Results 61 to 70 of about 6,179,714 (184)
Milk-clotting potential of fruit extracts from Solanum esculentum, Solanum macrocarpon L. and Solanum melongena [PDF]
, 2012 Fruit extracts from Solanum esculentum, Solanum macrocarpon L. and Solanum melongena were tested for their milk-clotting potential. The release of substances associated with milk-clotting was highly dependent upon quantity of berries, extraction duration
Ngah, E +8 more
core +1 more source
Enzymatic activity of Bacillus paralicheniformis T7 strain and its application in cheese production
Еуразиялық агротехникалық журналBackground and Aim. The increasing demand for inexpensive milk coagulants stimulates the search for new sources of milk-forming enzymes among proteolytic microorganisms. The aim of this work was to isolate a strain with proteolytic activity.
Saniya Aktayeva +5 more
doaj +1 more source
Food Technology and Biotechnology, 2005 Amylomyces rouxii is one of the main fungi usually coexisting with yeasts in Chinese yeast ball, the starter of chiu-niang, a traditional Chinese fermented product from rice.
Pei-Jing Yu, Cheng-Chun Chou
doaj
, 2015 Some microorganisms have the ability to produce enzymes that could clot milk and used as a substitute for calf rennet. Strains of lactic acid bacteria (LAB) could produce proteolytic enzymes that may have the potential to be used as a source of milk ...
Aween, MM +4 more
core +1 more source
Milk clotting protease isolated from Dieffenbachia maculata.
, 1993 A proteinase with milk clotting activity was isolated from the (nontoxic) stem of Dieffenbachia maculata (a plant of the Araceae family widely cultivated in India).
Chitre, A. +2 more
core +1 more source
Evaluation of experimental production of milk-clotting enzymes using Rhizomucor spp strains
Revista Colombiana de Biotecnología, 2015 Experimental production of milk clotting enzymes was conducted on a laboratory culture medium for 190 h incubation, using three certified strains of Rhizomucor pusillus, miehei and two native Rhizomucor spp. BIOMI-12 and 13.
Osmar Thomas Morillo +4 more
doaj +1 more source
Identification of milk clotting activity from different sources of plant’s proteolytic enzymes / Siti Nursyafiqah Mohammad Zilan [PDF]
, 2018 Traditional bovine rennet used for cheese processing was high cost and limited in resource. A study was done to find replacement of the curdling activity of milk using different sources of plant’s proteolytic enzymes which are bromelain enzyme from the ...
Mohammad Zilan, Siti Nursyafiqah
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Possibility of Biarum carduchcorum application as vegetable rennet in production of Iranian white cheese [PDF]
Bihdāsht-i Mavādd-i Ghaz̠āyī, 2017 Numerous attempts have been made to replace calf rennet with another milk-clotting protease because of limited supply and the high price of calf rennet.Biarum carduchcorum is rich in protease activities, therefore it is a probable candidate for ...
H. Golkari +4 more
doaj
An effective protocol for callus induction with milk clotting activity from solanum dubiumSeeds [PDF]
, 2011 The aim of this study was to establish an effective protocol for callus induction from the seed explants of Solanum dubium and to investigate the callus extract ability in milk clotting activity.
Normah Mohd Noor Eisa Algaali, +4 more
core
, 2006 Milk-clotting enzyme from Bacillus licheniformis 5A1 was immobilized on Amberlite IR-120 by ionic binding. Almost all the enzyme activity was retained on the support.
Combet-Blanc, Yannick +2 more
core +1 more source