Mise en évidence d'un agent coagulant utilisable en fromagerie dans les fruits de Balanites aegyptiaca [PDF]
Tropicultura, 2006 Study of a Suitable Cheese Making Milk-clotting Agent from Balanites aegyptiaca Fruits. As slaughtering of zebu (Bos indicus) calves in Cameroon is forbidden, calf abomasa are rare on markets so it is diffi cult to prepare rennet.
Libouga, DG. +6 more
doaj
PLANT MODIFIERS OF COAGULATION AND PROTEIN RETENTION IN MIXTURES OF COW AND CAMEL MILK
Шәкәрім университетінің хабаршысы: Техника ғылымдарThe aim of this review is to analyse the mechanisms of plant extract action on milk coagulation and to evaluate their applicability in mixtures of cow and camel milk.
A. T. Berdembetova +4 more
doaj +1 more source
Mutagenesis by UV and Nitrous Acid for increase of rennet production in Rhizomucor miehei
Biological Journal of Microorganism, 2014 Introduction : In this study, Mutation and Selection technique was used to increase production of Rennet (milk clotting enzyme) in Rhizomucor miehei. Mutation and Selection is a technique for microbial strain improvement in which, mutation is induced on ...
Naser Tajik +3 more
doaj
Milk-clotting or Blood-coagulating Activities of Some Proteinases and their Substrate Specificities
Journal of the agricultural chemical society of Japan, 1965 インシュリンB鎖に対する基質特異性の判明している数種の蛋白分解酵素について,凝乳および凝血作用を測定し,それらの活性と基質特異性との間に関連性があるかどうかを検討した.凝乳作用はインシュリンB鎖のフェニルアラニンをC-端とするペプチド結合の開裂能力を欠く酵素にはその活性を検出しえなかったが,フェニルアラニン・ペプチド開裂能力と凝乳作用とは必ずしも一致しなかった.一方,凝血作用はインシュリンB鎖に対してトロンビンと同じ特異性を示す酵素のうちトリプシンにわずかの活性を認めたが,他は全く活性を示さなかった.以上より,諸種蛋白分解酵素の凝乳,凝血作用とインシュリンB鎖に対する基質特異性とは必ずしも関連しないと結論した.
openaire +2 more sources
INFLUENCE OF DIFFERENT FACTORS ON THE CURDLING OF CAMEL MILK FROM THE TURKESTAN REGION
Шәкәрім университетінің хабаршысы: Техника ғылымдарThe production of cheese from camel milk represents a significant sector within the food industry, particularly in regions where camel breeding has been extensively developed. A distinctive chemical composition is exhibited by camel milk.
E. A. Gabrilyants +2 more
doaj +1 more source
Ion speciation in milk-like systems [PDF]
, 2010 The research described in this thesis is about ion behaviour in milk systems as a function of changing conditions (pH, ionic strength, addition of electrolytes and non-electrolytes).
Gao, R.
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Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity. [PDF]
Food Sci Biotechnol, 2019 Osuna-Ruiz I +6 more
europepmc +1 more source
, 2013 Actinidin, a cysteine protease accounting for more than 50% of the soluble proteins in kiwifruit pulp, has shown promise as a milk-clotting agent. In this study, the potential use of kiwifruit pulp extract as a clotting agent was investigated.
Burazer, Lidija M. +4 more
core +1 more source
Granulation of Milk-Clotting Enzymes (MCE) from Rhizopus chinensis
, 2010 The objective of the study was to optimize the operating conditions of producing granules from milk-clotting enzyme produced from Rhizopus chinensis through wet granulation using gelatin as the binder, and lactose and skim milk as the fillers.
Roperos, Leon Philippe V.
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Purification and Characterization of Milk-clotting Enzyme from Solanum dubium Seeds [PDF]
, 2014 This research was carried out to purify and characterize a milk-clotting enzyme from Solanum dubium seeds and to investigate the efficiency of the purified enzyme as a rennet substitute in cheese making.
A. Mohamed, Isam, +2 more
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