Results 91 to 100 of about 6,179,714 (184)

Isolasi dan Seleksi Mikroba Penghasil Enzim Penggumpal Susu (Milk-Clotting) dari Pangan Fermentasi Sebagai Pengganti Renindalam Pembuatan Keju

open access: yes, 2012
bakery products. Basic process in cheese processing is milk coagulation using renin activity, a milk-clotting enzyme from calf stomach. The difficulties to obtain rennin encourage to find other alternatives rennin-sustitute.
Nuritasari, Yana
core  

Clotting of cow and goat milk

open access: yes, 2017
The thesis deals with two technological properties determining the quality of milk, clotting and fermentation ability by titrable acidity, which are influenced by a large number of factors.
PECOVÁ, Lenka
core  

A Novel Chymotrypsin-like Protease from <i>Trichoderma koningii</i> FFT13 with Efficient Milk-Clotting Activity. [PDF]

open access: yesFoods
Nunes JA   +6 more
europepmc   +1 more source

Milk-Clotting Protease From <i>Bacillus stercoris</i>NCCP-3139: A Potential Microbial Rennet for Cheese Production. [PDF]

open access: yesFood Sci Nutr
Sibtain M   +8 more
europepmc   +1 more source

Bacterial metabolic remodeling by convergent evolution unlocks nutrient availability after a host switch. [PDF]

open access: yesSci Adv
Pickering AC   +11 more
europepmc   +1 more source

International collaborative study on microbial coagulants – Determination of total milk-clotting activity

open access: yes, 2013
An international collaborative study was performed in the end of 1993 on the draft version of the method "Microbial Coagulants – Determination of total milk-clotting activity" (see Appendix 1) by members of IDF Group E51 and other interested ...
Sveriges lantbruksuniversitet.   +1 more
core  

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