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Associations Between Polymorphisms of the CSN1S1, CSN1S2, CSN2 and CSN3 Genes and Milk Composition Traits in Holstein Cattle. [PDF]
Demirel AF, Çak B.
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Maternal diet shapes infant microbiota and defensive capacity against infections in early life via differential human milk composition. [PDF]
Rio-Aige K +8 more
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Relevance of Milk Composition to Human Longitudinal Growth from Infancy Through Puberty: Facts and Controversies. [PDF]
Borer KT.
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The composition of chinchilla milk
British Journal of Nutrition, 19731. The composition of the milk ofChinchilla chinchilla chinchillawas determined throughout lactation in twenty-eight chinchillas. The amino acid pattern of the protein and the fatty acid composition of the milk were determined, and the effect of three different diets on the milk composition was studied.2.
R, Volcani +3 more
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Folia Primatologica, 1976
The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
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The average composition of 8 samples of milk from Lemur catta, L. fulvus, L. macaco and a hybrid lemur was (in g/100 ml): lipids, 2.3; protein, 2.7; lactose, 6.4; and ash, 0.35. The fatty acids and major minerals were also quantified. The results did not support classification of L. fulvus and L. macaco within the same species.
D H, Buss, R W, Cooper, K, Wallen
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Canadian Journal of Biochemistry, 1968
Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
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Lipid was extracted from lyophilized samples of cow, goat, sheep, horse, and human milk. The cephalins were isolated by thin-layer chromatography and ascertained to be the major, but variable component of all milk phospholipids examined except in the case of the horse. The predominant cephalin type was found to be phosphatidyl ethanolamine (PE), while
G M, Moore, J B, Rattray, D M, Irvine
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Effects of milking procedure on rat milk composition
Physiology & Behavior, 1980Abstract The effects of serial milking on the zinc concentration of rat milk and in liver of the suckling young are reported. With consecutive milkings at 7, 14, and 21 days of lactation, the zinc content of rat milk on Day 21 was almost three times as high as that found in rats milked only once (on Day 21).
C L, Keen +3 more
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Composition of Squirrel Monkey Milk
Folia Primatologica, 1972The gross composition of normal squirrel monkey milk was (in g/100 ml): lipids, 5.1; crude protein (N × 6.38), 3.5; lactose, 6.3; and ash, 0.3. The lipids, proteins, and ash were further characterized. This milk had many similarities to milk from other primates, and was intermediate in total protein and lactose concentration between milks from Old ...
D H, Buss, R W, Cooper
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1988
Milk is secreted by all species of mammals to supply nutrition and immunological protection to the young. It performs these functions with a large array of distinctive compounds. Interspecies differences in the quantitative composition of milk (Jenness and Sloan 1970) probably reflect differences in the metabolic processes of the lactating mother and ...
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Milk is secreted by all species of mammals to supply nutrition and immunological protection to the young. It performs these functions with a large array of distinctive compounds. Interspecies differences in the quantitative composition of milk (Jenness and Sloan 1970) probably reflect differences in the metabolic processes of the lactating mother and ...
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The molecular manipulation of milk composition
Genome, 1989The introduction of cloned genes into the mouse germ line is now routine. Although more difficult technically, gene transfer has been accomplished in farm animals and offers the potential for genetic improvement. In this regard, we have been investigating the use of transgenic animals as production vehicles for high value proteins in milk.
A. J. Clark +10 more
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