Results 241 to 250 of about 4,039,575 (430)
Effect in the cow of intraruminal infusions of volatile fatty acids and of lactic acid on the secretion of the component fatty acids of the milk fat and on the composition of blood [PDF]
J. E. Storry, J. A. F. Rook
openalex +1 more source
The Impact of DNA as a Chemical Admixture for Cementitious Materials
DNA molecules are added to cement pastes and their effects on rheology and hydration time are studied. DNA's chemical structure is composed of polysaccharide and phosphate groups, which are active functional groups in different commercial chemical admixtures: Viscosity modifiers and superplasticizers.
Alexander Mezhov+4 more
wiley +1 more source
The bifunctional W/NiBP (+) || W/NiBP (−) demonstrates superior overall water splitting (OWS) performance as compared to the benchmark of Pt/C (+) || RuO2 (−). Notably, the W/NiBP (+, −) exhibits an ultra‐low cell voltage of 2.68 V at 2000 mA cm−2 high current density as compared to the benchmark value of 3.29 V.
Md Ahasan Habib+6 more
wiley +1 more source
Body composition and carcass characteristics of calves fed on different levels of whole milk relative to body weight [PDF]
J. H. L. Morgan
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Progress in Surface Plasmon and Other Resonance Biosensors for Biomedical Applications
This is the shortened version: Recent advancements in surface plasmon resonance and other optical resonance biosensors for biomedical applications are presented. Advanced sensing strategies are examined for the detection of diverse analytes, integration of nanomaterials and machine learning, and emerging nonplasmonic modes like guided mode resonance ...
Faten Bashar Kamal Eddin+8 more
wiley +1 more source
The Relationship of Production of Heifers Milked Prepartum to the Composition of Colostrum
A. H. VanLandingham+3 more
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Fiber‐reinforced elastin‐like tubular scaffolds are engineered to achieve anisotropic and reversible actuation under external stimuli. By adjusting fiber's angle, actuation behavior is finely tuned, enabling distinct actuation responses, even within different regions of the same scaffold.
Federica Sallustio+7 more
wiley +1 more source
Microlasers Made Entirely from Edible Substances
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar+4 more
wiley +1 more source