Results 181 to 190 of about 611,678 (362)
CircRNA_01754 Regulates Milk Fat Production Through the Hippo Signaling Pathway. [PDF]
Li X +5 more
europepmc +1 more source
On the Reichert-Meissl and Polenske Values of Milk Fat
Masahiro IWAIDA +2 more
openalex +2 more sources
Schematic illustration demonstrating that hepatic Mettl3 depletion significantly elevates the secretion of Mif and Csf1. This elevation facilitates Trem2+ macrophage infiltration and triggers cholangiocyte remodeling through the Spp1‐Cd44 interaction, resulting in spontaneous PSC development in vivo.
Wenting Pan +19 more
wiley +1 more source
BDH1 acetylation at K116 modulates milk fat production in dairy goats. [PDF]
Xiong T +8 more
europepmc +1 more source
Upregulated TRMT6 forms aberrant hypermethylation of a specific tRNA pool and serves as a predictor of poor prognosis in TNBC. This m1A modification in tRNAs enhances translation of FTH1 and FTL, reducing the pool of bioavailable Fe2⁺. Reduced Fe2+ availability impairs RSL3‐induced lipid peroxidation and tumor progression.
Yuqing Lei +12 more
wiley +1 more source
Relationship between oxygenated fatty acid and milk fat concentration during diet-induced milk fat depression in dairy cows. [PDF]
Adeniji YA +3 more
europepmc +1 more source
Sensorial and physical properties of coconut-milk ice cream modified with fat replacers
Kongkarn Kijroongrojana
openalex +1 more source
Extracellular vesicles (EVs) released from TGF‐β‐activated CAFs are enriched with ECM proteins such as TSG6 and THBS1, which facilitate their binding to recipient cell membranes. This EV–cell interaction promotes the clustering of CD44 and TGF‐β receptors on the target cell surface, thereby potentiating TGF‐β signaling activity. This study highlights a
Chao Li +7 more
wiley +1 more source
FACTORS AFFECTING U.S. DEMAND FOR REDUCED-FAT FLUID MILK [PDF]
U.S. fluid milk consumption has changed dramatically since the early 1970s. Whole milk accounted for over 81% of commercial fluid milk disappearance in 1970. By 1993, this percentage was less than 39%.
Gould, Brian W.
core +1 more source
Characterization and Comparison of Milk Fat Globule Membrane Proteins, Whey Protein Concentrate, and Micellar Casein Concentrate. [PDF]
Wang J +6 more
europepmc +1 more source

