Results 211 to 220 of about 242,756 (263)

The association between milk fat intake and atopic dermatitis: A study based on NHANES from 1999 to 2006 and Mendelian randomization. [PDF]

Medicine (Baltimore)
Xu Y, Li B, Tao Z, Wang W, Yin Q, Wu M, Zhu H, Cao Y.   +7 more
europepmc   +1 more source

Inversely Correlated Restoration of Body Condition Score and Systemic Metabolic Burden in Lactating Cows: Implications for Milk Fat Globule Size and Mitigation of Negative Energy Balance Effects on Milk Fat Composition. [PDF]

Int J Mol Sci
Młynek K, Wnorowska K, Danielewicz A, Natalello A, Puppel K.   +4 more
europepmc   +1 more source

Interaction Between Ruminal Acetate Infusion and Diet Fermentability on Milk Fat Production in Dairy Cows. [PDF]

Animals (Basel)
Urrutia NL, Muñoz C, Ungerfeld EM, Cisterna C, Harvatine KJ.   +4 more
europepmc   +1 more source

Modulating Yogurt Fermentation Through Pulsed Electric Fields and Influence of Milk Fat Content. [PDF]

Foods
Miranda-Mejía GA, Cardador-Martínez A, Tejada-Ortigoza V, Morales-de la Peña M, Martín-Belloso O.   +4 more
europepmc   +1 more source

Correction to "Milk Fat Globule Membrane Supplementation Promotes Neonatal Growth and Alleviates Inflammation in Low-Birth-Weight Mice Treated With Lipopolysaccharide". [PDF]

Biomed Res Int
europepmc   +1 more source

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Regulation and Nutritional Manipulation of Milk Fat: Low-Fat Milk Syndrome

Livestock Science, 2001
Abstract Diet-induced low-fat milk syndrome, milk fat depression (MFD), was first described over a century ago. It continues to be an active research area and we reviewed theories that have been proposed to explain diet-induced MFD. Many theories were based on the concept that reduced milk fat was a consequence of a limited supply of lipid precursors,
D E Bauman, J M Griinari
exaly   +3 more sources

Milk Fat Threshold Determination and the Effect of Milk Fat Content on Consumer Preference for Fluid Milk [PDF]

Journal of Dairy Science, 2017
Milk consumption in the United States has been in decline since the 1960s. Milk fat plays a critical role in sensory properties of fluid milk. The first objective of this study was to determine the change in percent milk fat needed to produce a detectable or just noticeable difference (JND) to consumers in skim, 1%, 2%, and whole milks.
K Lopetcharat, M A Drake, M A Drake
exaly   +3 more sources

Role of Milk Fat Globule Membrane in Autoxidation of Milk Fat

Journal of Food Science, 1991
ABSTRACT The influence of the milk fat globule membrane (MFGM) on oxidation of milk fat under various conditions was monitored by fatty acid analysis and oxygen consumption at 50°C. The rate of copper‐catalyzed oxidation of cream containing the membrane was faster than when the membrane was removed. In the dry state, the isolated MFGM,
Z. Y. CHEN, W. W. NAWAR
openaire   +1 more source

Progesterone in bovine milk fat

Theriogenology, 1980
The progesterone (P(4)) concentration (ng/5 mul) in the fat portion of cow's milk was measured on days 0, 12, 20, 24, and 30 after insemination in an effort to assess the ability of this analysis to judge the reproductive status of dairy cows. Pregnancy was determined by rectal palpation at approximately 40 days after insemination.
A B, Caudle, T, Clekis, F N, Thompson, S D, Van Camp   +3 more
openaire   +2 more sources

Saturation in Milk and Meat Fats

Science, 1967
Meat and milk products from ruminants (cows, goats, sheep, and beef animals) contribute 35 to 40 percent of the fat in the average American diet. Such fat is highly saturated, containing less than about 4 percent polyunsaturated fatty acids. The unsaturated plant lipids (fats) ordinarily consumed by the ruminant are hydrogenated (saturated) in the ...
S, Patton, E M, Kesler
openaire   +2 more sources