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Milk fat components and milk quality
2017In this chapter physico‐chemical composition of milk lipids from different species is discussed. Fat content, fatty acids, milk fat globule diameter in large, small ruminants and equids are compared. Physico‐chemical characteristics of lipids are discussed either form a nutritional point of view for the potential to influence human health or for the ...
Altomonte, Iolanda +2 more
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Human Milk Fat Substitutes: Past Achievements and Current Trends
Progress in Lipid Research, 2019Xingguo Wang, Qingzhe Jin, Wei Wei
exaly
Determination of butanoic acid in milk fat and fat mixtures containing milk fat
International Dairy Journal, 1997openaire +1 more source
Milk Fat Globules and Associated Membranes: Colloidal Properties and Processing Effects
Advances in Colloid and Interface Science, 2017Annamari Jukkola, Orlando J. Rojas
exaly
Nutritional Regulation of Milk Fat Synthesis.
Annual Review of Nutrition, 2003Dale E. Bauman, J Mikko Griinari
exaly
Whole Goat Milk as a Source of Fat and Milk Fat Globule Membrane in Infant Formula
Nutrients, 2020Sophie Gallier, Colin Prosser
exaly