Results 241 to 250 of about 242,756 (263)

MILK FAT PRODUCTS | Milk-Fat Based Spreads

2002
openaire   +1 more source

Physical Characterization of Milk Fat and Milk Fat-Based Products

2020
O. J. McCarthy, M. Wong
openaire   +1 more source

Effect of the Size and Interface Composition of Milk Fat Globules on Their in Vitro Digestion by the Human Pancreatic Lipase: Native Versus Homogenized Milk Fat Globules

Food Hydrocolloids, 2012
Christelle Lopez, Florence Rousseau, Benoît Robert   +2 more
exaly  

Nature's Complex Emulsion: The Fat Globules of Milk

Food Hydrocolloids, 2017
Sophie Gallier, Harjinder Singh
exaly  

Lipid Composition Analysis of Milk Fats From Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Journal of Agricultural and Food Chemistry, 2013
Xingguo Wang, Ling-Zhi Cheong, Xiaoqiang Zou   +2 more
exaly  

HUMAN MILK FAT SUBSTITUTES

2006
SHULMAN AVIDOR, BEN DROR GAI, LAOUZ HALA, YAAKOBI DOV, BAR-ON ZOHAR, BLINDER GREGORY, MEIRI-BENDEK IRIS, HERZOG YAEL   +7 more
openaire   +4 more sources

Determination of Lindane in Milk and Fat

Acta Pharmacologica et Toxicologica, 1961
openaire   +2 more sources

Fat Globules Selected From Whole Milk According to Their Size: Different Compositions and Structure of the Biomembrane, Revealing Sphingomyelin-Rich Domains

Food Chemistry, 2011
Christelle Lopez, Valerie Briard-Bion, Florence Rousseau   +2 more
exaly  

Temperature Effects on the Ultrasonic Separation of Fat From Natural Whole Milk

Ultrasonics Sonochemistry, 2014
Thomas Seak Hou Leong, Sally L. McArthur, Pablo Juliano   +2 more
exaly  

MILK FAT PRODUCTS | Anhydrous Milk Fat – Butteroil, Ghee

2002
openaire   +1 more source