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A Novel Infant Milk Formula Concept: Mimicking the Human Milk Fat Globule Structure
Colloids and Surfaces B: Biointerfaces, 2015Sophie Gallier +2 more
exaly
Characterization of the Nanoscale Structure of Milk Fat
Food Chemistry, 2016Fernanda Peyronel +1 more
exaly
Consumer Preference Among Fluid Milks: Low-Fat vs. High-Fat Milk Consumption in the United States
International Journal of Consumer Studies, 2007Cliff A Robb, Mohamed Abdel-Ghany
exaly
Detection of Non-Milk Fat in Milk Fat by Gas Chromatography and Linear Discriminant Analysis
Journal of Dairy Science, 2009exaly
[An illustration of the adulteration of milk fat and solids-not-fat of raw milk].
Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences, 1972M, Iwaida, R, Ebine, A, Tanimura
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