Results 111 to 120 of about 3,545,025 (207)

The marketing of whole milk /

, 1921
openaire   +3 more sources

Plant-based milk powders: technological challenges, nutritional opportunities, and market outlook. [PDF]

BMC Chem
Tontul I, Arslan Tontul S.
europepmc   +1 more source

Milk Marketing Board [PDF]

Nature, 1959
openaire   +1 more source

Camel milk in the horn of Africa: production systems, physicochemical, and nutritional quality, traditional utilization, safety, and market value chain dynamics. [PDF]

Food Sci Anim Resour
Mahdi Hassan S, Bekele Tola Y, Fikreyesus Forsido S, Arimi J, Abera Teka T, Makiso Urugo M.   +5 more
europepmc   +1 more source

Violations of the breast milk substitutes act-2013 and its rules - 2017 in Bangladesh. [PDF]

J Health Popul Nutr
Roy SK, Jahan K, Tasnim S, Khatoon S, Alam N, Azad TMA, Islam S, Cubra K.   +7 more
europepmc   +1 more source

Fermentation-A Potential Game Changer in the Development of Plant-Based Cream Cheese Alternatives. [PDF]

Foods
Libberecht S, Matysek J, Sevenich R, Rauh C, Loeffler M.   +4 more
europepmc   +1 more source

A budding science of illegal markets. [PDF]

Proc Natl Acad Sci U S A
Caulkins JP.
europepmc   +1 more source

Price discovery effects of Federal Milk Marketing Order modernization: Evidence from cheese survey and class I mover revisions. [PDF]

JDS Commun
Pound AJ, Ainslie AT, Wolf CA.
europepmc   +1 more source

Rapid On-Site Detection of <i>Lacticaseibacillus paracasei</i> Using a Portable MIRA-CRISPR/Cas12a Naked-Eye Fluorescence Assay. [PDF]

Foods
Liao K, Zhang Y, Xiong X, She Z, Wang Y, Ye Z, Shan Z, Li Y, Jia X, Zhu X, Xue F, Zou J, Zhang X, Chen W.   +13 more
europepmc   +1 more source

Nationwide Five-Year Official Surveillance of Microbiological Hazards in Retail Food in Poland. [PDF]

Foods
Kowalska J, Maćkiw E.
europepmc   +1 more source