Results 1 to 10 of about 204,400 (162)
Consumer choice and preference heterogeneity for liquid milk attributes in Sri Lanka: evidence from a choice experiment [PDF]
Frontiers in NutritionThe majority of Sri Lankans rely on powdered milk over fresh liquid milk, despite liquid milk having a higher nutritional value than powdered milk.
Sivakumar Sivashankar +5 more
doaj +2 more sources
Health Consciousness and Its Effect on Perceived Knowledge, and Belief in the Purchase Intent of Liquid Milk: Consumer Insights from an Emerging Market [PDF]
Foods, 2018 This study is based on the influence of consumers’ health consciousness (HC), perceived knowledge (PK) and beliefs affecting the attitude and purchase intent (PI) of the consumers.
Mohammed Ziaul Hoque +2 more
doaj +2 more sources
Analysis of Nitrate in Liquid Milk and Milk Powder
Yankuang ceshi, 2013 Solid Phase Extraction-Ion Chromatography and the national standard chemical method (cadmium column reduction method) were used for the determination of nitrate in liquid milk and milk powder sold in Shijiazhuang.
HU Ping +3 more
doaj +1 more source
Safety and quality evaluations of liquid milk and infant formula products in China in 2022
Animal Research and One Health, 2023 Milk serves two nutritional functions: it provides nutrition while also maintaining a healthy intestinal microenvironment. Thus, the safety and quality of milk products are critical for consumers' health.
Lu Meng +4 more
doaj +1 more source
Occurrence and exposure risk assessment of elements in liquid milk in China
Zhongguo shipin weisheng zazhi, 2021 ObjectiveTo analysed nutritious and harmful elements found in liquid milk marketed in different regions across China, analyzed the intake of elements from drinking milk, assessed exposure to elements and health risks in adults, and provided basis for ...
MA Lan +4 more
doaj +1 more source
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo investigate the microbial contamination of liquid milk in some municipalities in Hubei Province in 2021.MethodsA total of 101 raw milk， pasteurized milk and sterilized milk from production， wholesale and retail were collected.
WU Yun +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 The Röse-Gottlieb method is one of the most widely used methods for extracting lipids from milk samples. However, we found that lipid recovery from liquid infant formula and human breast milk was lower than expected.
Yomi Watanabe +5 more
doaj +1 more source
Sodium found in processed cow milk and estimated intake by infants
Jornal de Pediatria, 2021 Objective: To determine the sodium concentration in cow milk available for sale and to estimate its consumption by infants up to 6 months of age. Methods: Sodium level was determined by flame emission spectrophotometry in eight different lots of five ...
Alex Oliveira da Camara +3 more
doaj +1 more source
Heliyon, 2023 Milk is a nutritionally rich food for humans. However, fulfilling the quality of milk is a major concern for milk factories, nutrient requirements, and public health.
Haftom Zebib +2 more
doaj +1 more source
Jurnal Teknologi Pertanian Andalas, 2023 This study aims to determine the effect of storage time on the quality of pure cow's milk with the addition of liquid smoke. It is also to determine the physicochemical and organoleptic properties of pure cow's milk with different storage times.
I Ketut - Budaraga
doaj +1 more source