Results 11 to 20 of about 1,898,534 (303)
Dinamisia, 2023 Gombengsari has been known as a livestock center for dozens of years. They use their milk to be milked and sold. However, for now, the people around Lerek Gombengsari Tourism Village (Lego) are more focused on coffee, while many consumers of goat's milk ...
Ayu Purwaningtyas +2 more
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USEING OF HMF VALUES TO DETECT DRY MILK IN LIQUID MILK [PDF]
Mesopotamia Journal of Agriculture, 2006 A simple and rapid method was performed to detect dulteration of liquid milk with dried milk powder .The method was based on the determination of hydroxymethylfurfural (HMF) produced from Meillard reaction .The HMF value in cow raw milk was 6.69 m.mole/l.
Mowafak Ali +2 more
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Meta-analysis of effects of age on intestinal digestibility of liquid feeds in young calves
JDS Communications, 2021 A meta-analysis was conducted to determine the effect of age on digestibility of liquid feeds fed to preweaned Holstein calves. Calves were 4 to 76 d of age and fed whole milk or milk replacer containing all-milk protein.
J.D. Quigley +4 more
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Comparative Study of Vitamin C Content in Fresh Cow Milk, Branded Powdered and Branded Liquid Milk Samples Sold in Kaduna Metropolis [PDF]
Egyptian Journal of NutritionVitamin C is an essential nutrient known for its antioxidant properties and its role in immune function. This study is aimed at comparing the vitamin C content in fresh cow milk, milked directly from the cows, branded powdered and branded liquid milk ...
PATRICIA ESE UMORU 1
doaj +2 more sources
Milk marketing under cooperative and non-cooperative marketing channels: Evidence from west Bengal [PDF]
Ekonomski Anali, 2010 The present study is an attempt to empirically investigate the price spread, marketing costs, marketing margins, marketing efficiency, and profit efficiency among market middlemen under cooperative and non-cooperative marketing channels in the ...
Sarker Debnarayan, Ghosh Bikash Kumar
doaj +1 more source
INCORPORATION OF UNSALTED BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION: II. ADMIXTURE OF BUFFALOE'S AND COW'S MILK USING LIQUID RENNET OR FORMASE. [PDF]
Journal of Food and Dairy Sciences, 2002 Incorporation of 10, 15 and 20% unsalted sour buttermilk into buffaloe's or cow's milk or into mixture of buffaloe's and cow's milk (50% : 50%) was chemically and rheologically studied.
M. lsmail +3 more
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Research Progress on Determination of Protein Components in Milk and Dairy Products
Shipin gongye ke-ji, 2022 Milk protein is an important component in milk and dairy products, and its content and composition are important factors influencing the functionality of milk such as nutrition and immunity.
Shasha BAI +10 more
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Food Chemistry: X, 2023 Organic milk has a high risk of food fraud as it can easily be adulterated with non-organic milk. This study aimed to identify metabolite markers for assessing the authenticity of organic milk from Jersey and Yak.
Min Kang +6 more
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Invited review: Total solids concentration in milk or milk replacer for dairy calves
Journal of Dairy Science, 2023 : Restricting milk or milk replacer (MR) fed to dairy calves to 10% of body weight at 12.5% total solids (TS) concentration is a common feeding strategy that promotes early weaning and lowers total feed costs for raising young calves.
R.A. Azevedo +5 more
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