Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Statistical Methods [PDF]
Foods, 2023 In order to explore the aromatic differences between Xinjiang cow milk powder and specialty milk powder (donkey, camel, and horse milk powder), Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) analysis was employed to investigate the volatile ...
Yongzhen Gou +5 more
doaj +4 more sources
Effects of Milk Powders in Milk Chocolate [PDF]
Journal of Dairy Science, 2004 The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with ...
B, Liang, R W, Hartel
exaly +3 more sources
Sensory trial of camel milk powder among pastoralist communities of the Somali Region, Ethiopia. [PDF]
PLoS ONEBackgroundCamel milk is a vital source of nutrition for people living in many arid and semi-arid regions. Camel milk powder offers a valuable opportunity for the dairy industry to develop and launch innovative products in the milk and dairy market ...
Ahmed Mohammed Ibrahim +13 more
doaj +2 more sources
A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder [PDF]
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
doaj +2 more sources
Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models [PDF]
Frontiers in NutritionIntroductionThe diversity of dairy products and the increasing consumption levels have led to a growing interest in goat and sheep milk, which are rich in essential nutrients and functional components.
Chun Yang +9 more
doaj +2 more sources
Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization [PDF]
Food Chemistry: XGoat milk was directly freeze-dried into milk powder after freezing and then sterilized using UV-C radiation to produce low-dose, medium-dose and high-dose UV-C radiation sterilized freeze-dried goat milk powder (LGP, MGP and HGP).
Zhezhe Yu +3 more
doaj +2 more sources
Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
doaj +1 more source
Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
Mljekarstvo, 2021 This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying.
Olfa Oussaief +4 more
doaj +1 more source
Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging [PDF]
Shipin Kexue, 2023 Purpose: To predict the shelf life of milk powder based on the change of oxygen concentration in the packaging headspace. Methods: The relative oxygen consumption rate was used to characterize the oxidation characteristics of whole milk powder, and the ...
CAI Jia’ang, LU Lixin, LU Lijing, PAN Liao
doaj +1 more source
Cogent Food & Agriculture, 2023 With the increased opening of China’s dairy industry to the outside world and the cost advantages of imported dairy products, China’s dairy product import trade has grown rapidly in recent years.
Qianqian Wang +2 more
doaj +1 more source